Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 5
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- Pages.696-702
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
The Antioxidant Activity and Total Polyphenol Content of Cudrania tricuspidata
꾸지뽕나무(Cudrania tricuspidata Bureau)의 총 폴리페놀 함량 및 항산화 활성
- Lee, Jin-Shik (Division of Foodservice Industry, Uiduk University) ;
- Han, Gab-Cho (Division of Foodservice Industry, Uiduk University) ;
- Han, Gyeong-Phil (Division of Foodservice Industry, Uiduk University) ;
- Nobuyuki, Kozukue (Division of Foodservice Industry, Uiduk University)
- Published : 2007.10.31
Abstract
The purpose of this paper is to describe the differences in mineral, ascorbic acid, and total polyphenol content, and also the relationship between polyphenol content and antioxidant activity(DPPH radical scavenging, FTC, and TBA methods) in three sizes of Cudrania tricuspidata leaves. For the mineral contents of the leaves, Ca was highest(17.26 mg/g.d.w.), followed by K(15.53 mg), P(2.61 mg), and Mg(1.99 mg). Ascorbic acid was found to be slightly higher(43.4 mg/100g.f.w.) in the basal parts of the medium size leaves and lowest in the whole parts(9.9 mg) of the small size leaves. Total polyphenol content was highest(