Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Distribution of Hemolytic Vibrio sp. in Sea Water of the Beaches of Busan During Mid-summer

여름철 부산시 소재 해수욕장 해수의 용혈성 비브리오균 분포

  • Kim, Young-Man (Department of Food Science and Nutrition, Dong-eui University) ;
  • Kim, Min-Woo (Department of Food Science and Nutrition, Dong-eui University) ;
  • Oh, Eun-Gyoung (National Fisheries Research and Development Institute) ;
  • Kwon, Eun-Sun (Department of Food Science and Nutrition, Dong-eui University)
  • 김영만 (동의대학교 식품영양학과) ;
  • 김민우 (동의대학교 식품영양학과) ;
  • 오은경 (국립수산과학원 식품안전연구팀) ;
  • 권은선 (동의대학교 식품영양학과)
  • Published : 2007.10.31
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Abstract

The distribution of hemolytic Vibrio sp. from sea water of three main beaches located in Busan (Gwangan(G), Haeundae(H) and Songjeong(S) beaches) was investigated from June to September 2006 ; this is mid-summer and the main season for bathing. The monthly detection ratio from each beach was 29.2% (7 of 24 samples, G), 33.3% (8 of 24 samples, H), and 16.7% (4 of 24 samples, S). The most probable number(MPN) of strains detected ranged from 1.8-36(G), 1.8-180(H) and 1.8-18(S) MPN/100mL. Of the isolated strains, 24 strains showed definite hemolytic activity. These 24 strains were identified as Vibrio fluvialis, Vibrio vulnificus, Aeromonas hydrophila, Actinobacillus ureae and Eikenella corrodens. Vibrio fluvialis was detected from all three beaches investigated. Vibrio vulnificus was detected from Haeundae and Gwangan beaches. Gwangan beach had a higher detection ratio of Vibrio sp. than Haeundae and Songjeong beaches. These results suggest that seafood harvested from the vicinity of theses beaches may cause food poisoning and risk management to prevent Vibrio septicemia is required, especially for Haeundae and Gwangan beaches.

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