• Kim, So-Hee (School of Culinary Art and Baking Technology, Dong-Ju College) ;
• Yang, Ji-Young (Department of Food Science and Technology, Pukyoung National University) ;
• Kang, Soon-Ah (Department of Fermented Food Sciences, Seoul University of Venture and Information) ;
• Chun, Hae-Kyoung (National Rural Resources Development Institute, NIAST, Rural Development Administration) ;
• Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University)

• 김소희 (동주대학 외식조리 & 제과계열) ;
• 양지영 (부경대학교 식품생명공학부) ;
• 강순아 (서울벤처정보대학교 발효식품과학과) ;
• 전혜경 (농촌진흥청 농업과학기술원 농촌자원개발연구소) ;
• 박건영 (부산대학교 식품영양학과)

• Published : 2007.08.30

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