Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

Surveys of domestic and foreign patents for improving cardiovascular Disease

심혈관계 질환의 국내.외 특허동향 분석

  • Published : 2007.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

A technological trend of treating or preventing the cardiovascular diseases has reviewed on 381 domestic and foreign patents from the year 1980 to June, 2007. Primarily focused upon countries such as Korea, Japan and the United States; the leading nations concerning cardiovascular disease, this paper delved into a systematic research of the cardiovascular disease utilizing research focused database and research analysts. Korea was showing increased development in the diet and cardiovascular related areas as shown by increase in related patent caseloads and submission since the 2000. Especially within the area of food production, there had been an increase of market share by up to 50% and the frequency of patent submission had also increased. Japan was showing similar trend as Korea with its increase in research, but the only difference was that Japan was focused more upon medical supplies. With the United States, there was no real consistency with the number of patents, therefore harder to make an accurate assessment.

Keywords

References

  1. 특허청(www.kipris.or.kr). IPC 2006(8판)년판 지침서
  2. WIPS(www.wjthinkbig.com). 특허관련 종합정보서비스, 전세계 특허검색
  3. (www.nso.go.kr), 2007.9.21. 2006년 사망 및 사망원인통계결과
  4. Steinberg, D. 1992. Autioxidants in the prevention of human atherosclerosis. Circulation, 85:2338
  5. Tonkin, A. 1995. Calcium channel blockers. Medical progress, 17:36
  6. Hamet, P., Richard, L., Dam, T.V., Teiger, E., Orlov, S.N., Gabouryl, L., Gossard, F. and Tremblay, J. 1995. Apoptosis in target organs of hypertension. Hypertension, 26:642-648 https://doi.org/10.1161/01.HYP.26.4.642
  7. Stringer, MD., Gorog, P.G., Freeman, A. and Kakker, V.V. 1989. Lipid peroxides and atherosclerosis. Br. Med. J., 298:281-289 https://doi.org/10.1136/bmj.298.6669.281
  8. Kim HS. 2006. Effects of the Feral Peach (Prunus Persica Batsch var. davidiana Max.) Extract on the Lipid Compositions and Blood Pressure Level in Spontaneously Hypertensive Rats. Journal of Life Science, 16(7):1071-1079 https://doi.org/10.5352/JLS.2006.16.7.1071
  9. Haffner, S.M. 2006. The metabolic syndrome: Inflammation, diabetes mellitus, and cardiovascular disease. Am J Cardiol, 979(2A):3A-11A
  10. Lebovitz, H.E. 2005. Insulin resistance-a common link between type 2 diabetes and cardiovascular disease. Diabetes Obes Metab, 8(3):237-249 https://doi.org/10.1111/j.1463-1326.2005.00521.x
  11. Kim SS. 1985. Resent theory of hypertension in adults. J. Korean. Med. Asso., 28:396-399
  12. Joossens, J.V. and Geboers, J. 1987. Dietary salt and risk to health. Am. J. Clin. Nutr, 45:1277-1288 https://doi.org/10.1093/ajcn/45.5.1277
  13. Kim NJ, Suh I. 2004. The relationship between exercise and perceived stress in employees. J. Korean Soc Health Edu Promot, 21(2):101-115
  14. Ryu WS, Ryoo UH, Choi YS, Lee HS, Cho SH. 1993. Periodic changes in levels of lipid peroxide and vitamin E in spontaneously hypertensive rats fed high cholesterol diet. Korean J. Lipidology, 3: 123-132
  15. Nielsen, L.B., Nordestgaard, B.G., Stender, S. and Kjelosen, K. 1992. Aortic permeability to LDL as a predictor of aortic cholesterol accumulation in cholesterol-fed rabbits. Arteriosclerosis and Thrombosis, 12:1402 https://doi.org/10.1161/01.ATV.12.12.1402
  16. Young YS, Hong HS, Lee HS, Choi YJ, Huh KB, Kim WY. 2001 The Association of Insulin Resistance with Cardiovascular Disease Risk and Dietary Factors in Korean Type 2 DM Patients. The Korean Nutrition Society, 40(1):31-40
  17. Scranton, R., Sesso, H.D., Stampfer, M.J., Levenson, J.W., Buring, J.E., Gaziano, J.M. 2004. Predictors of 14-year changes in the total cholesterol to high-density lipoprotein cholesterol ratio in men. Am heart J, 147(6):1033-1038 https://doi.org/10.1016/j.ahj.2003.11.018
  18. Kim NJ, Lee SI. 2006. The Effect of Exercise Type on Cardiovascular Disease Risk Index Factors in Male Workers. J. Prev Med Public Health, 39(6):462-468
  19. Lee MK, Rhee KK, Kim JK, Kim SM, Jeong JW, lang DJ. 2007. A Survey of Research Papers on Kimchi and R&D Trends. Korean J. Food Culture, 22(1):104-114