Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

Study on the Dietary Behavior and Local Products for Menu development of the Elerly in Yeongi Chungnam

충남연기군 장수노인의 식생활 및 지역 특산물조사 활용 노인정 식단개발

  • Kim, Hae-Young (Department of Food Science and Nutrition, Yongin University) ;
  • Lee, Hye-Jin (Department of Food Science and Nutrition, Yongin University) ;
  • Park, Chan-Eun (Department of Food Science and Nutrition, Yongin University) ;
  • Kim, Yang-Suk (Department of Agriproduct Processing, Rural Resources Development Institute, National Institute of Agricultural Science and Technology)
  • 김혜영 (용인대학교 식품영양학과) ;
  • 이혜진 (용인대학교 식품영양학과) ;
  • 박찬은 (용인대학교 식품영양학과) ;
  • 김양숙 (농업과학기술원농촌자원개발연구소)
  • Published : 2007.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Dietary behavior of the elerly over 65 and local products in Yeongi Chungnam were studied during busy farming season and meal menu was developed based upon the information surveyed. In allowance, 45% of them lived with less then one hundred thousand won but 95% had their own residence(P<0.001). The dental health conditions of the male and female elderly did not show significant differences but had tendencies of bad conditions with 68% and 80%, respectively. Percentage of using denture at least one side was only 48%(P<0.05). Meal preparation was mostly done by 75% of the female elderly and only 64% of the elderly in the area took meals regularly. Recommended intakes(RIs) of calorie, protein, dietary fiber, calcium for the elderly were significantly very low(P<0.001), but those of sodium were high(P<0.05). Meal menu was developed for the meal service introduction in the pavilion of the elderly with considerations of the food habits, nutritional status, and local products studied.

Keywords

References

  1. Korea national statistical office. 2005. Project of the population by sex and major age group
  2. Yin KY, Min YH, Lee TY, Kim YJ. 1998. Strateties to improve nutrition for the elderly in Suwon: Analysis of dietary behavior and food preferences. Korea J. Community Nutrition. 3(3):410-422
  3. Yoo HJ. 1994. Nutritional problems in the elderly patients. Korea J. Community Nutrition. 27(6):666-674
  4. Han HK, Choi SC, Kim MW, Lee SD. 2005. A study on social factors and physical health status of the long-lived elderly people in Ganghwa-gun area. Korea J. Community Nutrition 10(1):111-121
  5. Chang NS, Kim JM, Kim EJ. 1999. Nutritional state and dietary behavior of free-living elderly women. Korean J. Dietary Culture. 14(2):155-165
  6. Jeong MS, Kim HK. 1998. A study on the nutritional status and health condition of elderly in Ulsan area. Korean J. Dietary Culture. 13(3):159-168
  7. Kim HY, Back SR. 2006. Development and acceptance test of protein enriched menu for the elderly. Korean J Food Culture, 21(3):1-8
  8. Kim HY, Kong HJ 2006. Development of calcium enriched menu for the elderly. Korean J Food Culture, 21(6):516-523
  9. Kim HY, Kang NE. 2005. A survey on the seasonal menu and consumer acceptancd test of free meals for the elderly facility in sungnam region. Korean J Food Culture, 20(2):273-282
  10. Kim HY, Park JH. 2006. Development of dietary fiber enriched menu for the elderly and analysis of sensory and physicochemical characteristics. Korean J. Food Culture, 21(5):516-523
  11. Koo JO, Park YS, Kim JK, Lee EH, Yoon HY, Son SM. 1996. Nutritional and Health Status of Korean Elderly from Lowincome, Urban Area and Improving Effect of Meal Service on Nutritional and Health Status. Korean J. of Community Nnutrition, 215-227
  12. Kim KN, Lee JW, Park YS, Hyun TS. 1997. Nutritional Status of the Elderly Living in Cheongju - I. Health-Related Habits, Dietary Behaviors and Nutrient Intakes - Korean J. of Community Nnutrition, 2: 556-567
  13. Ahn SJ, Kang SA. 1999. A study on the food habit and dietary behaviors among the korean elderly. Korean J. Soc. Food Sci. 15(1):81-94
  14. Kim HY, Kong HJ. 2006. Development of calcium enriched menu for the aged. Korean J. Food Culture. 21(6):670-678
  15. Chyun JH. 1999. A study on Health, anthropometry and food behavior of the elderly living in Inchon. Korean J. Dietary Culture. 14(5):517-527