Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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Inhibitory Effect of Methanol Extracts and Solvent Fractions from Meju on Mutagenicity and Growth of Human Cancer Cells

메주 메탄올 추출물 및 분획물의 항돌연변이 및 인체 암세포 성장 억제 효과

  • Lim, Sun-Young (Division of Marine Environment & Bioscience, Korea Maritime University) ;
  • Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) ;
  • Lee, Sook-Hee (Department of Food Science and Nutrition, Pusan National University) ;
  • Choi, Jae-Soo (Division of Food and Life Science, Pukyung National University)
  • 임선영 (한국해양대학교 해양환경생명과학부) ;
  • 박건영 (부산대학교 식품영양학과) ;
  • 이숙희 (부산대학교 식품영양학과) ;
  • 최재수 (부경대학교 식품생명과학부)
  • Published : 2007.01.29
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Abstract

Inhibitory effects of methanol extracts and several solvent fractions from meju on mutagenicity in vitro genotoxicity (SOS chromotest) and growth of human cancer cells (AGS gastric adenocarcinoma and Hep 3B hepatocellular cancinoma cells) were studied. The treatment of meju methanol extracts $(100{\mu}g/assay)$ to SOS chromotest system inhibited N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) induced mutagenicity by 36%. However, the ethylacetate and dichloromethane fractions from meju methanol extracts showed the stronger antimutagenic effects (91% and 91%, respectively) in SOS chromotest. In sulforhodamine B (SRB) assay, the treatments of ethylacetate and dichloromethane fractions (2 mg/assay) significantly inhibited the growth of AGS and Hep 3B cancer cells by 64% and 71%, respectively. These results indicated that meju had inhibitor)r effects on MNNG in SOS mutagenic system and growth of human cancer cells, suggesting that its antimutagenic effect may be relative to activity of doenjang.

메주의 헥산 및 메탄올 추출물과 그것을 용매로 분획하여 얻어진 디클로로메탄, 에틸아세테이트, 부탄올, 물 분획물들에 의한 SOS chromotest 실험계에서 항돌연변이 효과 및 SRB assay를 이용한 인체 암세포들의 성장 억제 효과에 대하여 검토하였다. SOS chromotest 실험계의 경우, 첨가농도 $100{\mu}g/assay$에서 메주의 디클로로메탄 및 에틸아세테이트 분획물은 각각 91%, 91%로 MNNG에 대하여 강한 항돌연변이 효과를 나타났다. AGS 인체 위암세포와 Hep 3B 인체 간암세포를 이용하여 항암효과를 실험한 결과, 메주 에틸아세테이트분획물은 첨가농도 $200{\mu}g/assay$에서 각각 93% 및 91%로 암세포 성장을 크게 저해시켰고 그 저해 효과는 디클롤메탄 분획물보다 더 높았다. 인체 위암세포인 AGS를 이용한 SRB assay을 이용한 억제 효과 실험에서 메주의 에틸아세테이트 분획물은 첨가농도 2 mg/assay에서 인체 위암 및 간암세포의 증식을 각각 64% 및 71%로 억제하여 분회물들 중 가장 높은 저해효과를 보였고 헥산 및 디클로로메탄 분획물은 그 다음으로 억제 효과가 높았다. 이러한 결과는 된장 메탄올 추출물과 그 분획물의 결과와 유사한 경향을 보였으므로 메주와 된장이 여러 종류의 미생물, 곰팡이류와 세균류들에 의해 발효과정을 거치는 동안 원재료인 콩에서는 없었던 혹은 함량이 적은 성분들이 생성되거나 증가되어 항암효과를 나타내는 것으로 추정되어 진다.

Keywords

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