The Korea Journal of Herbology (대한본초학회지)
- Volume 22 Issue 4
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- Pages.261-270
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- 2007
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- 1229-1765(pISSN)
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- 2288-7199(eISSN)
Studies on the Changes of Oligosaccharide Contents in Rehmanniae Radix preparata According to Various Processing methods
포제에 따른 숙지황(熟地黃)의 당(糖) 성분 변화 연구
- Choi, Ho-Young (College of Oriental Medicine, Kyunghee University) ;
- Kwon, Seung-Ro (College of Oriental Medicine, Kyunghee University) ;
- Kim, Hyo-Geun (College of Pharmacy, Kyung Hee University) ;
- Ham, In-Hye (College of Oriental Medicine, Kyunghee University) ;
- Lee, Jae-Jun (College of Oriental Medicine, Kyunghee University) ;
- Lee, Je-Hyeon (College of Oriental Medicine, Dongguk University) ;
- Hong, Seon-Pyo (College of Pharmacy, Kyung Hee University) ;
- Kim, Do-Hoon (Korea Food & Drug Administration)
- 최호영 (경희대학교 한의과대학) ;
- 권승로 (경희대학교 한의과대학) ;
- 김효근 (경희대학교 약학대학) ;
- 함인혜 (경희대학교 한의과대학) ;
- 이재준 (경희대학교 한의과대학) ;
- 이제현 (동국대학교 한의과대학) ;
- 홍선표 (경희대학교 약학대학) ;
- 김도훈 (식품의약품안전청)
- Published : 2007.12.31
Abstract
Objective : The 5-HMF was not index material suitable to do the quality control of Rehmanniae Radix Preparata. In this study, We estimated the changes of oligosaccharide contents in Rehmanniae Radix Preparata using high-performance anion-exchange chromatography with pulsed amperometric detection(HPAEC-PAD). Methods : The analysis of oligosaccharide was conducted by HPAEC-PAD with Carbopac PA1,