References
- B. Nohair, C. Especel, G. Lafaye, P. Marecot, Le Cjien Hoang, and J. Barbier, J. Mol. Catal. A: Chem., 229, 117-126 (2005) https://doi.org/10.1016/j.molcata.2004.11.017
- M. W. Balakos, and E. E. Hernandez, Catal. Today, 35, 415-425 (1997) https://doi.org/10.1016/S0920-5861(96)00212-X
- J.-K. Jeon, S. T. Koh, Y.-W. Park, D. J. Suh, and S.-K. Inm, J. Ind. Eng. Chem., 11, 83-87 (2005)
- H. Abimanyn, K. S. Yoo, D. J. Moon, B. S. Ahn, and J. Song, J. Ind. Eng. Chem., 11, 502-506 (2005)
- M. Gabrovska, J. Krstic, R. Edreva-Kardjieva, M. Stankovic, and D. Jovanovic, Appl. Catal. A: General 299, 73-83 (2006) and references therein cited https://doi.org/10.1016/j.apcata.2005.10.011
- M. M. Selim, I. Hamdy, and A. El-Maksoud, Micropor. Mesopor. Mater., 85, 273-278 (2005) and references therein cited https://doi.org/10.1016/j.micromeso.2005.06.027
- H. Weissebach, Tenside, 3, 285 (1966)
- Ullmann's Encyclopedia of Industrial Chemistry, Vol. A10, p. 186 (1987)
- M. B. Fernandez, C. M. Piqueras, G. M. Tonetto, G. Crapiste, and D. E. Damiani, J. Mol. Catal. A: Chem., 233, 133-139 (2005) https://doi.org/10.1016/j.molcata.2005.02.012
- E. Bernardini, Vegetable oils and fats processing, Volume I-III, Interstampa, Rome (1982-4)
- D. R. Erickson, E. H. Pryde, O. L. Brekke, T. L. Mounts, and R. A. Falb, Handbook of Soy Oil Processing and Utilization, American Soybean Association and the American Oil Chemists' Society. St. Louis, Missouri and Champaign, Illinois (1980)
- J. W. E. Coenen, J. Am. Oil Chem. Soc., 52, 382 (1976)
- F. A. Kummerow, J. Am. Oil Chem. Soc., 51, 255 (1974)
- E. le Breton and O. le Marchal, Riv. Ital. Sobstanze Grasse, 47, 231 (1970)
- M. P. Gonzalez-Maecos, J. I. Gutierrez-Ortiz, C. Gonzalez-Ortiz de Elguea, J. A. Delgado, and J. R. Gonzalez-Velasco, Appl. Catal. A: General 162, 269-280 (1997) https://doi.org/10.1016/S0926-860X(97)00111-7
- B. Drozdowski and Ewa Szukalska, Eur. J. Lipid Sci. Technol., 102, 642-645 (2000) https://doi.org/10.1002/1438-9312(200010)102:10<642::AID-EJLT642>3.0.CO;2-I
- A. R. Robert, J. Am. Oil Chem. Soc., 46, 552 (1969)
- A. Baylin, X. Siles, A. Donovan-Palmer, X. Fernandez and H. Campos, J. Food Compos. Anal., 20, 182-192 (2007) https://doi.org/10.1016/j.jfca.2006.01.004
- I. Ylmaz and U. Gegel, Food Control, 18, 635-638 (2007) https://doi.org/10.1016/j.foodcont.2006.02.009