Food Engineering Progress (산업식품공학)

Korean Society for Industrial Food Engineering (한국산업식품공학회)
권호 표지

Preparation of Functional Nutrient Enriched Rices by Coating Method

기능성 성분 강화 코팅 쌀의 제조

Her, Yun-Mi;Lee, Sang-Young;Lee, Shin-Young
허윤미;이상영;이신영

  • Published : 20070800
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Abstract

A preparation method of a novel functional rice containing some functional nutrients such as G. elata extract, fagopyritol, and phaseolamin was investigated for the development of rice as a functional food and/or a new use. The dip and spray coating methods were examined to decrease the loss of functional nutrients during manufacturing of enriched rice. Dip coating method was inadequate by a very low absorption rate of functional nutrient, while spray coating method using protective coating materials was relatively adequate though some crack formation and a yellowish color were observed. The enriched rices through spray coating method exhibited the external appearance, hydration pattern and rate similar to that of raw rice, and the greater than 90% of nutrients were retained. A methyl cellulose solution(1%, w/v) containing 5%(w/v) the functional nutrients was selected as a protective coating material system. In conclusion, a process of obtaining enriched coating rice, in which rice grains were sprayed with the solution system, then dried by air was established.

Keywords

References

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