DOI QR코드

DOI QR Code

Yield and Physicochemical Characteristics of Spent Mushroom (Pleurotus ryngii, Pleurotus osteratus and Ammulina velutipes) Substrates According to Mushroom Species and Cultivation Types

버섯폐배지의 발생량 조사 및 새송이, 느타리, 팽이 버섯 폐배지의 버섯종류별과 재배방식별의 물리화학적 특성 평가

  • Kim, Y.I. (Animal Science, School of Life Resource and Environmental Sciences, College of Natural Sciences, Konkuk University) ;
  • Bae, J.S. (Animal Science, School of Life Resource and Environmental Sciences, College of Natural Sciences, Konkuk University) ;
  • Jung, S.H. (Animal Science, School of Life Resource and Environmental Sciences, College of Natural Sciences, Konkuk University) ;
  • Ahn, M.H. (Chungju Agricultural Technology Center) ;
  • Kwak, Wan-Sup (Animal Science, School of Life Resource and Environmental Sciences, College of Natural Sciences, Konkuk University)
  • 김영일 (건국대학교 자연과학대학 생명자원환경과학부 축산학전공) ;
  • 배지선 (건국대학교 자연과학대학 생명자원환경과학부 축산학전공) ;
  • 정세형 (건국대학교 자연과학대학 생명자원환경과학부 축산학전공) ;
  • 안문환 (충주시 농업기술센터) ;
  • 곽완섭 (건국대학교 자연과학대학 생명자원환경과학부 축산학전공)
  • Published : 2007.02.28

Abstract

This study was conducted to determine the minimal yield of spent mushroom substrates (SMS) and physicochemical characteristics of Pleurotus ryngii, Pleurotus osteratus and Ammulina velutipes according to mushroom species and cultivation types. The annual yield of SMS in 2004 was minimally 1,670,182M/T and 10.7-fold of the mushroom yield. The yield of SMS for Pleurotus ryngii, Pleurotus osteratus and Ammulina velutipes was 972,141M/T and was 58.2% of the total yield of SMS. Data from the chemical analysis of totally 109 SMS samples revealed that bed type cultivation showed low NDF (65.2%), high NFC (12.7%) and high ash (11.5%) contents (P<0.05), resulting in better nutritional characteristics compared with bottle or vinyl bag cultivation. In general, it was more desirable to classify SMS by cultivation types rather than by mushroom species for the effective use of SMS as an animal feed. Among cultivation types, SMS from bed type cultivation needed to be preferably used as feed.

본 연구에서는 폐배지의 동물 사료로의 효율적 이용을 위하여 국내에서 발생되는 폐배지의 최소한의 발생량을 버섯종류와 버섯재배 방식에 따라 산출하고, 느타리, 새송이, 팽이 버섯폐배지의 물리화학적 특성을 버섯종류별과 재배방식별로 평가하고자 실시하였다. 2004년도 우리나라 폐배지 총 발생량은 1,670,182M/T이었다. 사료로의 이용가능성이 상대적으로 높을 것으로 예상되는 새송이버섯, 팽이버섯, 느타리버섯 폐배지는 전체 발생량의 58.2%인 972,141 M/T이 발생되었으며, 이중 재배방식별로는 병재배에 의해 67%, 균상재배에 의해 20%, 봉지재배에 의해 13%가 발생되었으며, 버섯 종류별로는 느타리버섯 폐배지가 46%, 팽이버섯 폐배지가 32%, 새송이버섯 폐배지가 22% 발생되었다. 버섯 재배방식별 폐배지의 물리화학적 특성에 있어서 균상재배 폐배지는 병재배와 봉지재배 폐배지 보다 NDF 함량(65.2%)이 낮고, NFC 함량(12.7%)이 높은 특징이 있어서(P<0.05), 사료적 가치가 상대적으로 높을 것으로 사료되었다. 폐배지의 화학적 성분 변이도는 병 또는 봉지재배 방식보다 균상재배 방식에서 높은 편이었으며, 전반적으로 섬유소(NDF) 함량의 변이도는 예상보다 낮은 편이었다. 결과적으로 폐배지를 동물 사료로 이용 시 버섯종류에 따라 분류하는 것보다는 재배방식에 따라 분류하여 사용하는 것이 바람직하였으며, 사료영양적 측면에서 가치가 높은 균상재배 폐배지의 우선적 이용이 권장된다.

Keywords

References

  1. Adamovic, M., Grubi, G., Milenkovic, I., Jovanovi, R., Proti, R., Sretenovi, L. and Stoievi, L. 1998. The biodegradation of wheat straw by Pleurotus ostreatus mushrooms and its use in cattle feeding. Animal Feed Science Technology 71:357-362 https://doi.org/10.1016/S0377-8401(97)00150-8
  2. Andrew, S. B. and Anita, M. J. 1995. The recovery of lignocellulose-degrading enzymes from spent mushroom compost. Bioresoruce Tech. 54:311-314 https://doi.org/10.1016/0960-8524(95)00153-0
  3. Anon. 1997. Cleaning up rivers with mushroom compost. Biocycle 138(12):6
  4. AOAC. 1990. Official Methods of Analysis(15th Ed.). Association of official Analytical Chemists, Washington D.C
  5. Bakshi, M. P. S., Gupta, V. K. and Langar, P. N. 1985. Acceptability and nutritive evaluation of Pleurotus harvested spent wheat straw in buffaloes. Agricultural Wastes 13:51-58 https://doi.org/10.1016/0141-4607(85)90011-3
  6. Edwards, C. A., Burrows, I., Fletcher, K. E. and Jones, B. A. 1985. The use of earthworms for composting farm wastes. pp. 229-242. In: J. K. R. Gasser (ed). Composting of agricultural and other wastes. Elsevier Applied Science Publishers, London
  7. Ehaliotis, C., Georgios, I. Z. and Karavitis, P. 2005. Residues and by-products of olive-oil mills for root-zone heating and plant nutrition in organic vegetable production. Scientia horticulturae 106:293-308 https://doi.org/10.1016/j.scienta.2005.04.006
  8. Fazaeli, H. and Talebian, A. R. M. 2006. Spent wheat straw compost of agaricus bisporus mushroom as ruminant feed. AJAS. 19(6):845-851
  9. Fermor, T., Watts, N., Duncombe, T., Brooks, R., McCarthy, A., Semple K. and Reid, B. 2000. Bioremediation: use of composts and composting echnologies. Mushroom Science 15:833-839
  10. Governot, T. R. 1997. Best practices for environmental protection in the mushroom farm community. Commonwealth of Pennsylvania. PA, USA
  11. Groudev, S. N., Bratcova, S. G. and Komnitsas, K. 1999. Treatment of alters polluted with radioactive elements and heavy metals by means of a laboratory passive system. Mineral Engineering 12(3):261-270 https://doi.org/10.1016/S0892-6875(99)00004-7
  12. Kakkar, V. K. and Dhanda, S. 1998. Comparative evaluation of wheat and paddy straws for mushroom production and feeding residual straws to ruminants. Bioresource Technology 66(2):175-177 https://doi.org/10.1016/S0960-8524(97)00098-9
  13. Kakkar, V. K., Garach, H. S., Dhanda, S. and Makkar, G. S. 1990. Mushroom harvested spent straw as feed for buffaloes. Indian Journal of Animal Nutrition 7:267-272
  14. Makela, M., Galkin, S., Hatakka, A. and Lundell, T. 2002. Production of organic acids and oxalate decarboxylase in lignin-degrading white rot fungi. Enzyme and microbial technology 30:542-549 https://doi.org/10.1016/S0141-0229(02)00012-1
  15. Permana, I. G. 1990. The Evaluation of Nutritive Value of Sugarcane Bagasse as Ruminant Feed. Diploma work. Bogor Agricultural University. Bogor, Indonesia
  16. Semple, K. T., Watts, N. U. and Fermor, T. R. 1998. Factors affecting the mineralization of (U14C) benzene in spent mushroom substrate. FEMS Microbiology Letters 164(2) :317-321 https://doi.org/10.1111/j.1574-6968.1998.tb13104.x
  17. Semple, K. T. and Fermor, T. R. 1995. The bioremediation of enobiotic-contamination by composts and associated microflora. Mushroom Science 14(2): 917-924
  18. Semple, K. T., Reid, B. J. and Fermor, T. R. 2001. Impact of composting strategies on the treatment of soils contaminated with organic pollutants. Environmental pollution 112:269-283 https://doi.org/10.1016/S0269-7491(00)00099-3
  19. Staments, P. 2001. Mycova: Helping the ecosystem through mushroom cultivation. http://www.fungi. com/bioremediation/index.html (June 29, 2001)
  20. Stark, L. R. and Williams, F. M. 1994. The roles of spent mushroom substrate for the mitigation of coal mine drainage. Compost Science and Utilization 2(4):84-94
  21. Williams, B. C., McMullan, J. T. and McCahey, S. 2001. An initial assessment of spent mushroom compost as a potential energy feedstock. Bioresource Technology 79:227-230 https://doi.org/10.1016/S0960-8524(01)00073-6
  22. Zadrazil, F. and Puniya, A. K. 1995. Studies on the effect of particle size on solid-state fermentation of sugarcane bagasse into animal feed using white-rot fungi. Bioresource Technology 54:85-87 https://doi.org/10.1016/0960-8524(95)00119-0
  23. 농림부(KMAF). 2005. 2004특용작물생산실적. 농림부
  24. 배지선, 김영일, 정세형, 오영균, 곽완섭. 2006. 느타리, 새송이 및 팽이버섯 폐배지의 반추동물 조사료원으로의 사료 영양적 가치평가. 한국동물자원과학회지 48(2):237-246 https://doi.org/10.5187/JAST.2006.48.2.237
  25. 배지선. 2006. 버섯 폐배지의 반추동물 조사료원으로서의 사료 영양적 가치에 대한 기초 평가. 건국대학교 석사학위 논문
  26. 정근기. 2003. 한우 경쟁력 제고 기술개발. 농림부 최종보고서

Cited by

  1. Determination of Mineral Components in the Cultivation Substrates of Edible Mushrooms and Their Uptake into Fruiting Bodies vol.37, pp.2, 2009, https://doi.org/10.4489/MYCO.2009.37.2.109
  2. Isolation and Characterization of Thermophilic Bacillus sp. UJ03 from Spent Mushroom (Flammulina velvtipes) Substrates vol.21, pp.10, 2011, https://doi.org/10.5352/JLS.2011.21.10.1481
  3. Effect of the Dietary Supplementation of Fermented Spent Mushroom (Pleurotus eryngii) Substrates on the Growth Performance and Carcass Characteristics in Hanwoo Steers vol.21, pp.12, 2011, https://doi.org/10.5352/JLS.2011.21.12.1705
  4. Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs vol.83, pp.1, 2012, https://doi.org/10.1111/j.1740-0929.2011.00924.x
  5. Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Storage vol.32, pp.2, 2012, https://doi.org/10.5851/kosfa.2012.32.2.133
  6. Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs vol.54, pp.3, 2012, https://doi.org/10.5187/JAST.2012.54.3.199
  7. Effects of Horseradish, Spent Mushroom Compost and Almond Hull on Odorous Compound Concentration of Pig Slurry for Recycling in Grassland vol.33, pp.4, 2013, https://doi.org/10.5333/KGFS.2013.33.4.252
  8. The Effect of the Addition of Carbohydrate Sources on the Concentration of Odorous Compounds for Recycling of Pig Slurry to Grassland vol.33, pp.4, 2013, https://doi.org/10.5333/KGFS.2013.33.4.257
  9. ) on Behavior Pattern of Growing Hanwoo Steers vol.33, pp.4, 2013, https://doi.org/10.5333/KGFS.2013.33.4.290
  10. Effects of Substitution of Fermented King Mushroom By-Products Diet on the Growth Performance, Carcass Traits and Economics of Fattening Pigs vol.55, pp.4, 2013, https://doi.org/10.5187/JAST.2013.55.4.273
  11. Effects of Total Mixed Fermentations with Spent Mushroom (Flammuliua velutipes) and Wet Brewer's Grain on Growth Performance, Feed Intake and Nutrient Digestibility in Korean Black Goats vol.34, pp.1, 2014, https://doi.org/10.5333/KGFS.2014.34.1.45
  12. Recycling Agricultural Wastes as Feed for Mealworm (Tenebrio molitor) vol.53, pp.4, 2014, https://doi.org/10.5656/KSAE.2014.10.0.043
  13. Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese vol.45, pp.6, 2016, https://doi.org/10.1590/S1806-92902016000600001
  14. Remediation of Heavy Metal Polluted Agricultural Field with Spent Mushroom Media vol.49, pp.1, 2016, https://doi.org/10.7745/KJSSF.2016.49.1.066
  15. (Coleoptera: Tenebrionidae) vol.47, pp.3, 2017, https://doi.org/10.1111/1748-5967.12236
  16. Chemical Composition and Ruminal in situ Degradability of Spent Flammulina Velutipes Mushroom Substrates Fermented by Supplemental levels of Molasses vol.48, pp.4, 2014, https://doi.org/10.14397/jals.2014.48.4.165