Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Evening primrose oil and hemp seed oil as an ${\gamma}-linolenic$ acid source for broiler;Influence of fatty acid composition of chicken skin, thigh and breast muscle

브로일러에 대한 감마리놀렌산의 급원으로써 달맞이꽃종자유와 삼씨유;닭 껍질, 다리살 및 가슴살 지질의 지방산 조성에 미치는 영향

  • Park, Byung-Sung (Dept. of Animal Biotechnology, Kangwon National university) ;
  • Kang, Hwan-Ku (Dept. of Animal Biotechnology, Kangwon National university)
  • 박병성 (강원대학교 동물생명공학과) ;
  • 강환구 (강원대학교 동물생명공학과)
  • Published : 2007.06.30
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Abstract

The objective of this study was to determine the effect of dietary oils on the levels of the ${\gamma}-linolenic$ acid in chicken meat lipids. Three hundred ten five, 1-d old, male, Ross strain, broiler chicks were fed for 35 d to compare diets containing evening primrose oil(EPO) and hemp seed oil(HO) to a control diet. Fatty acid composition of lipid from chicken skin, thigh and breast muscle were determined at the end of the trial. The level of ${\gamma}-linolenic$ acid of lipids from chicken meat fed diets containing EPO or HO was significantly higher than that of the control group(p<0.05). The level of ${\gamma}-linolenic$ acid of lipids from chicken skin was highest in the group, which had been fed the EPO 0.85%, followed in order by EPO 0.7%, 0.5%, EPO mixed oil, HO and HO mixed oil. There was a significant difference in the level of ${\gamma}-linolenic$ acid of chicken skin between the control and treatment groups(p<0.05). The level of ${\gamma}-linolenic$ acid of lipids from chicken thigh muscle was also similar to skin, and significantly higher than that of the control group(p<0.05). The level of ${\gamma}-linolenic$ acid of lipids from chicken breast muscle was highest in the group, which had been fed the EPO 0.5%, followed in order by EPO 0.7%, 0.85%, HO 0.5% and HO mixed oil. There was a significant difference in the level of ${\gamma}-linolenic$ acid of chicken breast muscle between the control and treatment groups(p<0.05).

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