Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I )

영양위험 농촌노인집단에 적용한 영양중재 프로그램의 추후관리 효과( I )

  • Park, Phil-Sook (Department of Food and Nutrition, Sangju National University) ;
  • Chun, Byung-Yeol (Department of Preventive Medicine, School of Medicine, Kyungpook National University) ;
  • Jeong, Gu-Beom (Department of Computer Engineering, Sangju National University) ;
  • Huh, Churl-Hyoi (Department of Multimedia Information, SoungDuk College) ;
  • Joo, Soon-Jae (Rural Environment & Amenity, Rural Resource Development Institute) ;
  • Park, Mi-Yeon (Department of Food Science, Gyeongsang National University)
  • 박필숙 (상주대학교 식품영양학과) ;
  • 천병렬 (경북대학교 의과대학 예방의학교실) ;
  • 정구범 (상주대학교 컴퓨터공학과) ;
  • 허철회 (성덕대학 멀티미디어정보계열) ;
  • 조순재 (농촌자원개발연구소) ;
  • 박미연 (경상대학교 식품과학과)
  • Published : 2007.02.28
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Abstract

This research was peformed to investigate the anthropometric data, blood profiles, and nutrient intakes of elderly persons living in a rural area. The subjects were 67 undernourished people who participated in follow-up nutrition intervention programs for9 weeks. Anthropometric data showed that the mean heights and weights in the management group were 157.6 cm and 59.1 kg, respectively, for the males and 152.6 cm and 51.0 kg, respectively, for the females. The mean BMIs of the management group were 23.8 kg/m$^2$ in the males and 22.4 kg/m$^2$ in the females. The total cholesterol, HDL-cholesterol, and albumin levels of the subjects were 181.7-191.4mg/dL, 48.3-53.0mg/dL, and 3.85-4.00g/dL, respectively. Energy, ash, P, Na, vitamin B$_1$, vitamin B$_2$, vitamin B$_6$, and niacin increased significantly after intervention for the management group. The mINQ, however, did not significantly increase after intervention. Also after intervention, there was no significant difference in mINQ between the management group and the comparison group. MAR (14) in the management group was significantly increased from 0.62${\pm}$0.2 before intervention to 0.68${\pm}$0.2 after intervention (p=0.022), and it was significantly different between the management group and the comparison group (p=0.017). MAR (8) in the management group was not significantly different (p=0.915) before and after intervention. However, MAR (8) between the management group and the comparison group did show a significant difference (p=0.031). MAR (3) in the management group was significantly increased from 0.48${\pm}$0.2 before intervention to 0.55${\pm}$0.2 after intervention (p=0.045), however, MAR (3) was not significantly different between the management group and the comparison group (p=0.093). For the probability of nutrient insufficiency, in the management group the probability of nutrient values below the EAR (except for Fe) decreased after intervention compared to before intervention. On the other hand, the probabilities of values above the RI, or EAR${\sim}$RI, were increased

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