Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 4
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- Pages.474-482
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Study on the Differences in the Dietary Pattern and Nutrient Intake of Lacto-ovo Vegetarian and Non-vegetarian in Korean Preschool Children
학령 전 아동에서 Lacto-ovo Vegetarian과 Non-vegetarian의 식생활 습관과 영양소 섭취 차이에 관한 연구
- Shin, Kyung-Ok (Dept. of Food and Nutrition, Sahmyook University) ;
- Choi, Gi-Young (Dept. of Early Childhood Education, Sahmyook University) ;
- Chung, Keun-Hee (Dept. of Food and Nutrition, Sahmyook University)
- Published : 2007.08.31
Abstract
Korea used to be a country where individuals ate diets high in vegetables and rice, but in recent years, it has become a country where western-style diets are increasingly popular. Consequently, the age for chronicle disease, including obesity and diabetes, has become lower. The purpose of this study was to compare the dietary habits of kindergarten children between lacto-ovo vegetarian and non-vegetarian families. The data were collected from the children(n=300) at Sahmyook University Kindergarten. The results showed that non-vegetarians had higher intakes of cookies, cakes, processed foods, ice cream, and fast foods, while vegetarian children consumed high amounts of vegetables, fruits, and kimchi. The non-vegetarian children tended to have irregular meals, and ate high-fat meats such as kalbi and samgyupsal. However, the results show it is important that many children among both vegetarian and non-vegetarian families should be encouraged to have appropriate essential nutrients, because a high percentage of children in both groups appeared to have low intakes of energy, vitamin