Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 4
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- Pages.597-606
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Comparison of Students Satisfaction with School Foodservice Program by Foodservice Operation Types in Middle and High Schools Students in the Geumsan-Gun Area
급식 운영 형태에 따른 금산 지역 중.고등학생의 학교 급식 만족도
- Kim, Sung-Hwan (Dept. of Food Science and Nutrition, Joongbu University) ;
- Kim, Na-Young (Dept. of Food Science and Nutrition, Joongbu University) ;
- Lee, Kyung-Hwa (Buyeo Information High School)
- Published : 2007.08.31
Abstract
The purpose of this study was to investigate the satisfaction with school foodservice programs by foodservice operation type in middle school and high school students in the Geumsan-Gun area. A total of 530 subjects(250 middle school and 280 high school students) from the Geumsan-Gun area participated from March 15 to March 23, 2004. Questionnaires were used to study dietary habits, activity levels, and current health conditions. The results of the study are summarized as follows. Based on the body mass index(BMI) scores of the students, the high school male BMI scores were significantly different(5%), and they were underweight for their height. The students were primarily dissatisfied with times for meals for school foodservice under direct management and with the quantity of meal for school foodservice under contract. Compared to the middle school female students, the male high school students were dissatisfied with the time for meals and quantity of food. Generally, the students were satisfied with dessert items the most. The food most often wasted was soup. The middle and high school students preferred food services to those under contract.