Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Policy for Reducing trans Fat Contents in Processed Foods

가공식품의 트랜스지방 저감화 정책

  • Park, Hye-Kyung (Nutrition & Functional Food Headquarters, Korea Food and Drug Administration) ;
  • Kim, Myung-Chul (Nutrition & Functional Food Headquarters, Korea Food and Drug Administration)
  • 박혜경 (식품의약품안전청 영양기능식품본부) ;
  • 김명철 (식품의약품안전청 영양기능식품본부)
  • Published : 2007.03.30
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