Selection of the Measurement Points for the Garment Pressure of the Brassier and the Waist-Nipper

브래지어와 허리거들에 있어서 의복압 측정부위 선정에 관한 연구

  • 백윤정 (농업과학기술원 농촌자원개발연구소) ;
  • 최정화 (서울대학교 생활과학대학 의류학과) ;
  • 이경숙 (농업과학기술원 농촌자원개발연구소)
  • Published : 2007.09.29

Abstract

This study was to select the measurement points for the brassier and the waist-nipper. 15 subjects (ages 30-40) were chosen by % body fat to represent various physical types. Subjects put on each garment, brassier and a waist-nipper, in turns. Measurement points in the underwear were selected according to the parts of human body. The characteristics and surface area of each garment was considered carefully when the measurement points were selected. Selected measurement points on a brassier and a waist-nipper were chosen from the anterior midsagittal line, the side-seam line, and the posterior midsagittal line. Three points on the brassier and three points on the waist-nipper were selected as the measurement points. There was a highly significant correlation between % body fat and mean garment pressure. There were no significant relationships between thickness of subcutaneous fat and mean garment pressure by measured parts.

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