The Quality Evaluation of Magnoliae Flos and Anthrici Radix

신이와 전호의 품질 표준화 연구

  • Published : 2007.09.30

Abstract

Quality evaluation of Magnoliae Flos and Anthrici Radix was studied to ensure their safety and efficacy, which was based on physico-chemical determination of the content of total ash, acid insoluble ash and diluted ethanol-soluble extract. In addition, quantitative analysis of magnolin and anthricin by HPLC suggested that the content of magnolin and anthricin in Magnoliae Flos and Anthrici Radix was $31.09{\pm}15.74%$ and $1.08{\pm}0.85%$.

Keywords

References

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