Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지
DOI QR코드

DOI QR Code

The Preference and Frequency of Beverages related to Health Factor in University Students

대학생들의 건강관련 요인이 커피와 전통음료의 기호도와 섭취빈도에 미치는 영향

  • Shin, Sun-Young (Department of Food and Nutrition, College of Human Ecology, Inha University) ;
  • Chung, La-Na (Department of Food and Nutrition, College of Human Ecology, Inha University)
  • 신선영 (인하대학교생활과학대학식품영양학과) ;
  • 정라나 (인하대학교생활과학대학식품영양학과)
  • Published : 2007.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was performed to investigate the effect of the health related factors on the preference and frequency of intake of coffee and traditional beverages among 280 university students (128 males and 152 females) who were residing in Incheon areas. The results were as follows; 1. Male students of over weight and obese were more than female students and female students of under weight were more than male students. Female students were interested in weight control and had an experience in weight control more than male students. 2. The group who was much interested in weight control preferred green tea, yuja tea and dunggulre tea. The group who was much interested in health when drink beverages preferred green tea, ginseng tea, dunggulre tea, vinegar drinks and water but didn’t prefer coffee. 3. The frequency of intake of green tea is high in the group who had an experience in weight control. And the frequency of intake of honey tea was high in the group who drank alcohol almost every day. Coffee intake was the highest among beverages in smokers and water intake was the highest among beverages in nonsmokers. In conclusion this study showed that as an interest in health is higher, the preference and frequency of intake of coffee was low whereas those who intake of traditional beverages was high in general.

Keywords

References

  1. Chaiy SI. 1994. Analysis about the Lifestyle of the New Generation. Journal of management, 38(1):93-107
  2. Cho KJ, Kang HJ. 2004. A Study on the Food Habits and Dietary Intakes of University Students in Busan Area. Korean Journal of Food Culture, 19(1):70-82
  3. Cho WH. 2001. Trend and Product Development of Traditional Beverage. Korean Journal of Cookery Science, 17(6):651-656
  4. Chung SJ, Kim JH, Lee JS, Lee DH, Kim SH, Yu CH. 2004. A Suggestion to Develop a Nutrition Policy on Food and Nutrition Labeling and Education Systems for Fast Food and Carbonated Soft Drinks in Korea. Korean Journal of Nutrition, 37(5):394-405
  5. Ha TS, Park MH, Choi YS, Cho SH. 1999. A Study on Beverage Consumption Pattern Associated with Food and Nutrient Intakes of College Students. Journal of the Korean Dietetic Association, 5(1):21-28
  6. Han ES, Rho SN. 2004. An Analysis of Consumption and Preferences of the Korean Traditional Drinks by Women in Different Age Group. Journal of the East Asian Society of Dietary Life, 14(5):397-406
  7. Jung YW. 2006a. A Study on the Factors of Customer Satisfaction and Customer Loyalty in Coffee House. Korean Journal of Culinary Research, 12(4):1-17
  8. Jung YW. 2006b. A Study on the Positioning Strategy of Coffee house. Korean Academic Society of Hospitality Administration, 15(1):269-289
  9. Kim BR, Han YB, Chang UJ. 1997. A Study on the Attitude toward Weight Control, Diet Behavior and Food Habits of College Students. Korean Journal of Community Nutrition, 2(4):530-538
  10. Kim CI. 1999. The Change of preference to traditional beverage for the college students around the Chungnam area. Abstract of 1998 conference of the Korean Society of Community Nutrition. pp 94
  11. Kim HJ. 2004. The survey of beverage preference and sales trends. Masters degree thesis. Sookmyung women s University. pp 1-2
  12. Kim KW, Lee MJ, Kim JH, Shin YH. 1998. A Study on Weight Control Attempt and Related Factors among College Female Students. Korean Journal of community Nutrition, 3(1):21-33
  13. Kim MH, Bae YJ, Sung CJ. 2006. A Evaluation Study on Nutrient Intake and Diet Quality of Male College Students According to Packyear in Korea. Korean Journal of Nutrition, 39(6):572-584
  14. Kim YR. 1999. A Study of Alcohol Drinking Style Among University Students. Journal of Korean Public Health Association, 25(2):24-33
  15. Lee HJ. 2001. (A) Socio-cultural investigation of beverages and analysis of the factors that influence beverage consumption. Masters degree thesis. Yonsei University. pp 1
  16. Lee HS, Lee JA, Paik JJ. 1998. A Study of Food Habits, Physical Status and Related Factors of College Students in Chuncheon. Korean Journal of Community Nutrition, 3(1):34-43
  17. Lee MY, Kim JS, Lee JH, Cheong SH, Chang KJ. 2001. A study on Usage Dietary Supplements and Related Factors in College Students Attending Web Class via Internet. Korean Journal of Nutrition, 34(8):946-955
  18. Lee YJ. 2005. Comparison of the Importance and Performance(IPA) of the Quality of Korean Traditional commercial Beverages. Korean Journal of Food and Cookery Science, 21(5):693-702
  19. Park MR. 1999. A Study on Beverage Consumption Pattern and Image of College Students. Journal of the East Asian Society of Dietary Life, 9(4):501-513
  20. Song KH. 1999. A Study on Food Habits , Beverage Intake and Body Fat Content in College Students. Abstract of 1999 conference of the Korean Society of Community Nutrition. pp 112
  21. Yang KM, Park CS, Jang JH. 2004. Smoking, Alcohol Consumption and Dietary Behavior of College Students in the Kyungsan Area. Journal of Korean Home Economics Association, 42(6):55-72
  22. You SO, Im ES. 1997. A study on Body Weight and Health Behavior of the College Students. Journal of Korea Community Health Nursing Academic Society, 11(2):83-93