Food Science and Industry (식품과학과 산업)

Volume 41 Issue 1
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Pages.10-16
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Nanotechnology in Food Safety

나노기술과 식품안전

Kim, Young-Rok (Department of Food Science and Technology, Kyung Hee University)

김영록 (경희대학교 생명과학대학 식품공학과)

Published : 2008.03.30

https://doi.org/10.23093/FSI.2008.41.1.10 Citation PDF

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