Influence of Forcing Cultivation Time on Cut Flower, Root Quality, and Yield in Peony (Paeonia lactiflora Pall. cv. Taebaek)

작약 촉성재배 시기가 절화와 뿌리품질 및 수량에 미치는 영향

  • Bae, Su-Gon (Institute for Natural Products Research Gyeongbuk Agricultural Technology Administration) ;
  • Kim, Jwoo-Hwan (Sangju Persimmon Experiment Station, Gyeongbuk Agricultural Technology Administration) ;
  • Park, Sang-Jo (Institute for Natural Products Research Gyeongbuk Agricultural Technology Administration) ;
  • Kim, Jae-Cheol (Gyeongbuk Agricultural Technology Administration)
  • 배수곤 (경상북도농업기술원 신물질연구소) ;
  • 김주환 (경상북도농업기술원 상주감시험장) ;
  • 박상조 (경상북도농업기술원 신물질연구소) ;
  • 김재철 (경상북도농업기술원)
  • Published : 2008.12.30

Abstract

Three year-old peony (Paeonia. lactiflora Pall. cv. Taebaek) was cultivated in green-house at Jan. 15, Feb. 15, or Mar. 15, respectively. The mean of temperature during the forcing cultivation was higher (air; $1.0{\sim}11.1^{\circ}C$, soil; $1.1{\sim}7.4^{\circ}C$) than that of open-field condition. From sprouting to flowering in peony cultivated at Jan. 15 was about 54 days, which is shorted the cut flower periods (ca. 26 days) compared with the open-field cultivation. However, earlier forcing cultivars were very susceptible to pathogens such as powdery mildew or gray mold. The yield in green house was also lower than in the open-field cultivation. The content of bioactive compounds such as paeoniflorin and albiflorin in green-house cultivars was similar that of open-field cultivars. These results showed the forcing cultivation time of peony at Feb. 15 in green-house was most desirable for commercialization.

Keywords

References

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