The Association of Plasma HDL-Cholesterol Level with Cardiovascular Disease Related Factors in Korean Type 2 Diabetic Patients

제2형 당뇨병환자에서 혈장 HDL-콜레스테롤 수준과 심혈관계질환 위험요인 분석

Hong, Hye-Sook;Park, Jong-Suk;Ryu, Han-Kyoung;Kim, Wha-Young
홍혜숙;박종숙;유한경;김화영

  • Published : 2008.06.01

Abstract

Background: Cardiovascular disease(CVD) is the major cause of death in type 2 diabetic patients. The purpose of this study was to investigate the characteristics of Korean type 2 diabetes mellitus(DM) patients according to plasma high density lipoprotein(HDL) cholesterol level and to document the effect of diet on HDL-cholesterol. Methods: The subjects were 252(male: 134, female: 118) Korean type 2 DM patients recruited from a general hospital's DM clinic and divided into low HDL-cholesterol group(male < 40 mg/dL, female < 50 mg/dL) and control group(male ≥ 40 mg/dL, female ≥ 50 mg/dL). Anthropometric and hematological variables and dietary intake were assessed by the groups. Results: The subject's mean age was 60.2 ± 1.1 years and duration of diabetes was 9.5 ± 1.0 years. Anthropometric measurements(body fat mass, % body fat, WHR, fat free mass, and muscle mass) and BMI were not significantly different between two groups. The male subjects with low HDL-cholesterolemia showed higher Atherogenic Index(AI, P < 0.001) and higher % carbohydrate from energy than control group(P < 0.01). The female subjects with low HDL-cholesterolemia showed higher AI(P < 0.001) and a tendency of higher triglyceride level and lower intake of energy, protein, lipid, vitamin B1 and vitamin E(P < 0.05) than control group.Conclusion: The subject with low HDL-cholesterolemia showed significantly higher AI. Male subject with low HDL-cholesterolemia consumed higher carbohydrate and female subject with low HDL-cholesterolemia showed lower intakes of many nutrients. This result suggests the importance of an adequate and balanced diet to manage type 2 DM patients to prevent CVD complications.(KOREAN DIABETES J 32:215-223, 2008)

연구배경: 이상지혈증은 심혈관질환의 주요한 위험 요인으로 특히 HDL-콜레스테롤의 농도를 정상수준으로 유지하는 것이 중요하다. 본 연구에서는 제2형 당뇨병환자에게서 혈장 HDL-콜레스테롤 농도에 따른 특성을 비교하여 보았다. 방법: 제2형 당뇨병환자 252명(남자: 134명, 여자: 118명)을 대상으로 신체계측과 생화학적 검사, 식품섭취빈도 조사를 통한 식이조사를 통해 평가하였다. 결과: 대상자의 평균 연령은 60.2 ± 1.1세로 남녀 대상자 모두에게서 HDL-콜레스테롤 농도가 낮은 군과 정상군 간에 키, 체중, WHR, 체지방량, 체지방률, 제지방량, 근육량, 체질량지수에서 유의한 차이가 없었다. 남녀 모두 HDL-콜레스테롤이 낮은 군이 대조군보다 동맥경화지수가 유의적으로 높게 나타났다(P < 0.001). 식이에서는 남자 대상자의 경우 HDL-콜레스테롤이 낮은 군에서 탄수화물 에너지 섭취비율이 대조군보다 유의적으로 높게 나타났고(P < 0.05) 여자 대상자의 경우는 HDL-콜레스테롤이 낮은 군에서 항산화 영양소인 비타민 B1, 비타민 E의 섭취가 낮은 것으로 나타났다(P < 0.05).

Keywords

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