Abstract
To search for the industrial application of fruit trees, chemical analysis of volatile constituents from Zizyphus jujuba var. inermis, Zanthoxylum piperitum, Gardenia jasminoides for. grandiflora, and Pinus koraiensis was conducted by GC and GC/MS spectrometric analysis. The chemical composition of the volatile constituents from the fruit trees was confirmed by the aid of Wiley/NBS Library and RI indice searches. The major constituents were 13-methyloxacyclotetradecane-2,11-dione (27.84%) from the fruits of Z. jujuba var. inermis, α-pinene (33.68%) from the leaves of Z. piperitum, 2,5,5-trimethyl-1,3,6-heptatriene (32.00%) from the flowers of G. jasminoides for. grandiflora, and α-pinene (20.52%) from the leaves of P. koraiensis. These major constituents were successfully applied to present the possibilities of industrial applications for the developments of perfumes and beverages from fruit trees.
유실수로부터 산업적 용도를 찾고자 대추나무, 초피나무, 치자나무, 잣나무 등으로부터 정유성분을 GC와 GC/MS의 분석법에 따라 분석하였다. 유실수 중 대추나무의 열매에서는 13-methyloxacyclotetradecane-2,11-dione(27.84%), 초피나무의 잎에서는 α-pinene(33.68%), 치자나무의 꽃에서는 2,5,5-trimethyl-1,3,6-heptatriene(32.00%), 잣나무의 잎에서는 α-pinene(20.52%)의 성분함량이 높았다. 이 분석결과는 유실수로부터 향수 및 음료 등 산업화의 가능성을 제시해준다.