Korean Journal of Chemical Engineering

The Korean Institute of Chemical Engineers (한국화학공학회)
권호 표지
DOI QR코드

DOI QR Code

Production of bacterial cellulose by a static cultivation using the waste from beer culture broth

  • Ha, Jung-Hwan (Department of Chemical Engineering, Kyungpook National University) ;
  • Shehzad, Omer (Department of Chemical Engineering, Kyungpook National University) ;
  • Khan, Salman (Department of Chemical Engineering, Kyungpook National University) ;
  • Lee, Seung-Yong (BIPL Co., Ltd) ;
  • Park, Joon-Won (BIPL Co., Ltd) ;
  • Khan, Taous (Department of Chemical Engineering, Kyungpook National University) ;
  • Park, Joong-Kon (Department of Chemical Engineering, Kyungpook National University)
  • Published : 2008.08.01
⟨ Previous Next ⟩

Abstract

Bacterial cellulose (BC) was produced by using the waste from beer culture fermentation instead of a chemically defined medium. Static cultivation was superior to the shaking cultivation on the basis of the BC production. The amount of BC produced during 120 hrs of cultivation using the waste from beer fermentation broth (WBFB) by a static cultivation was 4.52 g/L on the dry weight basis and much higher than 0.45 g/L produced from a Buffered Schramm and Hestrin (BSH) chemically-defined medium. The addition of 1% industrial-grade glucose to WBCB increased the production of bacterial cellulose from 8.46 to 13.95 g/L after 336 hrs of cultivation. Water soluble oligosaccharide (WSOS), the by-product obtained during BC cultivation increased to 5.05 g/L at 192 hrs of cultivation and then decreased to 2.18 g/L at 336 hrs.

Keywords

References

  1. D. P. Delmer and Y. Amor, Plant Cell, 7, 987 (1995) https://doi.org/10.1105/tpc.7.7.987
  2. S. Yamanaka, K. Watanabe, N. Kitamura, M. Iguchi, S. Mitsuhashi, Y. Nishi and M. Uryu, J. Mat. Sci., 24, 3141 (1989) https://doi.org/10.1007/BF01139032
  3. R. E. Cannon and S. M. Anderson, Crit. Rev. Microbiol., 17, 435 (1991) https://doi.org/10.3109/10408419109115207
  4. M. E. Embuscado, J. S. Marks and J. N. BeMiler, Food Hydrocoll., 8, 419 (1994) https://doi.org/10.1016/S0268-005X(09)80085-4
  5. D. Klemm, D. Schumann, U. Udhard and S. Marsch, Prog. Polym., Sci., 26, 1561 (2001) https://doi.org/10.1016/S0079-6700(01)00021-1
  6. T. Khan, J. K. Park and J. H. Kwon, Korean J. Chem. Eng., 24, 816 (2007) https://doi.org/10.1007/s11814-007-0047-1
  7. J. D. Fontana, A. M. De Souza, C.K. Fontana, I. L. Torriani, J. C. Moreschi, B. J. Gallotti, S. J. De Souza, G. P. Narcisco, J. A. Bichara and L. F. X. Farah, Biochem. Biotechnol., 24/25, 253 (1990) https://doi.org/10.1007/BF02920250
  8. E. J. Vandamme, S. De Baets, A. Vanbaelen, K. Joris and P. De Wulf, Polym. Degrad. Stabil., 59, 93 (1998) https://doi.org/10.1016/S0141-3910(97)00185-7
  9. M. Schramm and S. Hestrin, J. Gen. Microbiol., 11, 123 (1954) https://doi.org/10.1099/00221287-11-1-123
  10. J. K. Park, Y.H. Park and J.Y. Jung, Biotechnol. Bioprocess Eng., 8, 83 (2003) https://doi.org/10.1007/BF02940261
  11. J. K. Park, J. Y. Jung and Y. H. Park, Biotechnol. Lett., 25, 2055 (2003) https://doi.org/10.1023/B:BILE.0000007065.63682.18
  12. J.Y. Jung, J. K. Park and H. N. Chang, Enzyme Micorb. Technol., 37, 347 (2005) https://doi.org/10.1016/j.enzmictec.2005.02.019
  13. J.Y. Jung, T. Khan, J. K. Park and H. N. Chang, Korean J. Chem. Eng., 24, 265 (2007) https://doi.org/10.1007/s11814-007-5058-4
  14. J. K. Park, S. H. Hyun and W. S. Ahn, Korean Chem. Eng. Res., 44, 52 (2006)
  15. T. Khan and J. K. Park, Carbohydrate polymers, In Press (2007)
  16. T. Khan, S. H. Hyun and J. K. Park, Enzyme and Microbial Technology, 42, 89 (2007) https://doi.org/10.1016/j.enzmictec.2007.08.007
  17. J. C.W. Lan, T. C. Ling, G. Hamilton and A. Lyddiat, Biotechnol. Bioprocess Eng., 11, 425, (2006) https://doi.org/10.1007/BF02932310
  18. J.C. Wu, H. R. Low, Y. Leng, Y. Chow, R. Li, M. Talukder and W. J. Choi, Biotechnol. Bioprocess Eng., 11, 211 (2006) https://doi.org/10.1007/BF02932032
  19. H.G. Byun, T.K. Eom, W. K. Jung and S. K. Kim, Biotechnol. Bioprocess Eng., 12, 484 (2007) https://doi.org/10.1007/BF02931344
  20. S. J. Hong and C. G. Lee, Biotechnol. Bioprocess Eng., 12, 165 (2007) https://doi.org/10.1007/BF03028644
  21. W. Stephenie, B. M. Kabeir, M. Shuhaimi, M. Rosfarizan and A. M. Yazid, Biotechnol. Bioprocess Eng., 12, 475 (2007) https://doi.org/10.1007/BF02931343
  22. K.O. Shin, J.R. Jeon, J. S. Lee, J.Y. Kim, C.H. Lee, S.D. Kim, Y. S. Yu and D. H. Nam, Biotechnol. Bioprocess Eng., 11, 240 (2006) https://doi.org/10.1007/BF02932037
  23. S. Valla and J. Kjosbakken, J. General Microb., 128, 1401 (1981)
  24. S. H. Moon, J. M. Park, H.Y. Chun and S. J. Kim, Biotechnol. Bioprocess Eng., 11, 26 (2006) https://doi.org/10.1007/BF02931864