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Determination of mandipropamid residues in agricultural commodities using high-performance liquid chromatography with mass spectrometry

고성능액체크로마토그래피를 이용한 농산물 중 Mandipropamid의 잔류분석법 확립

  • 권찬혁 (식품의약품안전청 식품평가부) ;
  • 장문익 (식품의약품안전청 식품평가부) ;
  • 임무혁 (식품의약품안전청 식품평가부) ;
  • 최훈 (식품의약품안전청 식품평가부) ;
  • 정다이 (식품의약품안전청 식품평가부) ;
  • 이수찬 (식품의약품안전청 식품평가부) ;
  • 유진영 (식품의약품안전청 식품평가부) ;
  • 이영득 (대구대학교 생명환경학부) ;
  • 이종옥 (식품의약품안전청 식품평가부) ;
  • 홍무기 (식품의약품안전청 식품평가부)
  • Received : 2008.08.01
  • Accepted : 2008.10.16
  • Published : 2008.12.25

Abstract

Mandipropamid is a new mandelamide-type fungicide to control foliar Oomycete pathogens in some vegetables. An analytical method was developed to determine mandipropamid residues in agricultural commodities using high-performance liquid chromatography (HPLC) and liquid chromatography/mass spectrometry (LC/MS). Mandipropamid was extracted with methanol from grape, tomato, green pepper, Chinese cabbage and potato samples. The extract was diluted with saturated sodium chloride solution and distilled water, and dichloromethane partition was followed to recover the mandipropamid from the aqueous phase. Florisil column chromatography was employed to further remove interfering co-extractives prior to HPLC analysis. Reverse-phased HPLC was successfully applied to determine mandipropamid in sample extracts with the detection at its ${\lambda}_{max}$ (223 nm). Overall recoveries of mandipropamid from fortified samples averaged $99.8{\pm}1.7$ (n=6), $89.3{\pm}5.3$ (n=6), $98.7{\pm}2.2$ (n=6), $99.7{\pm}6.8$ (n=6) and $91.1{\pm}3.1$ (n=6) for grape, tomato, green pepper, Chinese cabbage and potato, respectively. Limit of quantification of the method was 0.02~0.04 mg/kg for all samples. A LC/mass spectrometry with selected-ion monitoring was also provided to confirm the suspected residue. The proposed method was reproducible and sensitive enough to determine the terminal residue of mandipropamid in agricultural commodities.

포도, 고추, 배추, 토마토 및 감자 등 5종 농산물에 대하여 mandelamide계 신규 살균제인 mandipropamid의 잔류분석법을 확립하였다. 각 농산물을 세절한 시료에 methanol을 가하고 고속마쇄하여 잔류분을 추출하였다. 추출액을 포화식염수와 증류수로 희석하고 dichloromethane으로 분배하여 극성분순물을 제거하였으며, Florisil 흡착크로마토그래피법으로 추가 정제하였다. Mandipropamid의 HPLC/UV 검출기상 최소검출량은 2 ng (S/N>10, 0.01 AUFS)이었고 시료추출물 중 불순물에 의한 간섭은 관찰되지 않았다. 무처리 포도, 토마토, 고추, 배추 및 감자에 대하여 2수준 3반복으로 회수율을 산출한 결과 각각 $99.8{\pm}1.7$ (n=6), $89.3{\pm}5.3$(n=6), $98.7{\pm}2.2$ (n=6), $99.7{\pm}6.8$ (n=6) 및 $91.1{\pm}3.1$ (n=6)이었으며, 분석법의 정량한계는 0.02~0.04 mg/kg이었다. 아울러 검출된 잔류분은 재확인을 위하여 selected-ion monitoring (SIM)을 이용한 LC/MS법을 추가로 확립하였다. 본 연구에서 확립된 mandipropamid의 잔류분석법은 검출감도 및 재현성을 고려할 때 공정분석법으로 사용이 가능하였다.

Keywords

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