Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
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Effects of Lipolysis and Fatty Acid Composition on Off-flavor in Goat Milk

산양유의 지방분해 특성과 지방산 조성이 산양유 이취에 미치는 영향

  • Lim, Y.S. (National Institute of Animal Science, RDA) ;
  • Ham, J.S. (National Institute of Animal Science, RDA) ;
  • Jeong, S.G. (National Institute of Animal Science, RDA) ;
  • Ahn, J.N. (National Institute of Animal Science, RDA) ;
  • Choi, S.H. (Division of Animal Science and Life Resources, Sangji University)
  • Published : 2008.02.01
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Abstract

The average milk fat content in goat milk was 3.88% on yearly basis. The milk fat content of 3.8% during summer season was lower than 4.2% during winter season. Total solid content increased in proportion to milk fat. When goat milk was stored at 4℃ for 24 hr, short-chain FFA(C4:0~C10:0) and medium- and long-chain FFA(C12:0~C18:1) increased about 106% and 203%, respectively. Induced lipolysis of goat milk by homogenization increased short-chain FFA and medium- and long-chain FFA by 22% and 199%. When goat milk was treated with calf lipase, there was increase of short-chain FFA by 9 times greater than increase of medium- and long-chain FFA by 5.6 times. Treatment with lipases from Candida rugosa and Pseudomonas fluorescens resulted in increase of medium- and long-chain FFA by 34 and 162 times, respectively, which was greater than increase of short-chain FFA by 6 and 14 times, respectively. Lipolysis in goat milk stored at 4℃ for 24 hr was correlated with LPL activity in goat milk(r=0.5635). Off-flavor of goat milk was correlated with LPL activity(r=0.5777). Milk fat content was negatively correlated with LPL activity(r=－0.4627). Palmitic acid content in goat milk was correlated with off-flavor(r=0.7226).

산양유의 비유기간 중 연평균 유지방 함량이 3.88% 이었으며, 동절기(4.2%) 보다 하절기 (3.8%)에 낮았다. 유지방 함유율이 높을수록 총고형분 함량도 비례하여 증가하였다. 산양유 원유를 24시간 냉장저장 하는 동안에 저급 유리지방산(C4:0~C10:0)은 106% 증가하였으며 중급 및 고급 유리지방산(C12:0~C18:1)은 203%로 높은 증가율을 보였다. 균질한 시유에 원유를 첨가하여 반응할 때에 저급 유리지방산은 22% 증가되었으며 중급 및 고급 유리지방산은 199% 증가되었다. Lipase의 종류에 따른 지방분해실험에서 calf lipase는 중급 및 고급지방산 9배 보다 저급지방산은 5.6배로 증가시켰다. 그러나 Candida rugosa lipase와 Pseudomonas fluorescens lipase는 저급 유리지방산이 각각 6배와 14배 증가하고, 중급 및 고급 유리지방산은 각각 34배와 162배 증가하여 중급 및 고급지방산을 더 잘 분해하는 것으로 나타났다. 산양유의 LPL 활성이 높을수록 유리지방산 생성량도 증가되어 유의적 상관관계(r=0.5635)를 보였으며 또한 산양유 이취가 높아지는 상관관계(r=0.5777)를 보였다. 유지방 함량이 낮을수록 LPL 활성은 높아지는 유의적 역 상관관계(r=－0.4627)를 보였다. 산양유의 palmitic acid 함량이 높을 경우 산양유 이취 강도가 증가하는 유의적 상관관계(r=0.7226)를 보였다.

Keywords

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