A Study on the Cosmeceutical activities of Prunus Sargentii R.

산벚나무(Prunus sargentii R.) 수피의 화장품활성에 관한 연구

  • Park, Jung-Mi (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Lee, Jin-Young (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Park, Tae-Soon (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Hyun, Sok-Jun (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Kim, Han-Hyuk (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Cho, Young-Je (Department of Food Engineering, Sangju National University) ;
  • Kwon, O-Jun (Gyeongbuk Regional Innovation Agency) ;
  • Son, Ae-Ryang (Department of Beauty Design, Gyeongnam Provincial Collage in Geochang) ;
  • Kim, Dong-Seok (Gounmi skin laser/aesthetic clinic) ;
  • An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Haany University)
  • 박정미 (대구한의대학교 화장품약리학과) ;
  • 이진영 (대구한의대학교 화장품약리학과) ;
  • 박태순 (대구한의대학교 화장품약리학과) ;
  • 현석준 (대구한의대학교 화장품약리학과) ;
  • 김한혁 (대구한의대학교 화장품약리학과) ;
  • 조영제 (상주대학교 식품공학과) ;
  • 권오준 (경북전략산업기획단) ;
  • 손애량 (경남도립거창대학 뷰티디자인과) ;
  • 김동석 (고은미피부과) ;
  • 안봉전 (대구한의대학교 화장품약리학과)
  • Published : 2008.03.31

Abstract

Prunus sargentii R. of Rosaceae familiy, has been reported to have radical scavenging activity and anti-inflammatory effect. On these facts, biological activity and safety test were conducted to evaluate biological activities of the extracts of P. sargentii R. as a potential pharmaceutical ingredient. The electron donating ability of its ethanol extracts at a 500 ppm level showed 92%, which was higher than that of hot water extract (59%), the superoxide dismutase (SOD)-like activity of the water extract of P. sargentii R. was about 50%, the ethanol extract of P. sargentii R. was about 40% at 1,000 ppm concentration. Xanthine oxidase inhibition by the water extract of P. sargentii R. was about 40% and that by the ethanol extract was 60% respectively at 500 ppm concentration. From the measurement on lipid oxidation, the $Cu^{2+}$ chelating effect of the ethanol extract was higher than that of hot water extract. The $Fe^{2+}$ chelating effect was also shown to be about 80% at a 500 ppm concentration in both hot water extract and ethanol extract. The tyrosinase inhibition effect related to skin-whitening was 26% by hot water extract and 20% by ethanol extract respectively at a 1,000 ppm. Hyaluronidase inhibition activity related to the anti-inflammation effect was 96% in ethanolic extract at a 500 ppm. Clear zones formed by P. sargentii R. against the human skin-resident micro-flora such as Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli and Propionibacterium acnes indicated that antimicrobial activity of the ethanol extract was higher than that of the hot water extract.

산벚나무는 장미과에 속하는 것으로, 수피인 화피의 radical 소거능과 항염증 효과가 보고되고 있어, 이를 이용하여 화장품 원료로 이용하고자 생리활성을 검증하였다. 전자공여능은 에탄올추출물 500 ppm에서 92%의 효능을 보여 열수추출물 59% 보다 우수하였고, SOD 유사활성의 경우 열수추출물 1,000 ppm에서 에탄올추출물의 경우는 50%의 활성능을 나타내었다. xanthine oxidase 저해능은 500 ppm의 농도에서 열수추출물의 경우 40%, 에탄올추출물의 경우 60%의 저해능을 나타내었다. 지방산패 억제능 측정의 경우 $Cu^{2+}$에 의한 저해 효과는 열수추출물보다 에탄올추출물의 효과가 높았으며, $Fe^{2+}$에 의한 저해 효과는 열수와 에탄올추출물 모두 500 ppm에서 80% 이상의 저해능을 보였다. 피부미백과 관련된 tyrosinase 저해능의 경우 1,000 ppm에서 열수추출물의 경우는 26%, 에탄올추출물의 경우 20%의 저해능을 보였다. 항염증과 관련된 hyaluronidase 저해능의 경우 500ppm에서 에탄올추출물의 경우 96%의 효능을 보였다. 산벚나무 수피추출물의 피부상재균인 Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli 및 Propionibacterium acne에 대한 저해환형성을 관찰한 결과 열수추출물보다 에탄올추출물의 효능이 더 우수하였다.

Keywords

References

  1. Choi, H. C. and Oh, C. H. (1997) Evaluation of skin furrows in the ageing process using an image analysis system. Kor. J. Dermatol. 35, 292-302
  2. Yaar, M., Gilchrest, B. A., Freedberg, I. M., Eisen, A. Z., Wolff, K., Austen, K. F., Goldsmith, L. A. and Katz, S. I. Aging of skin. (2003) Dermatology ingeneral medicine. 6th ed. New York: McGraw-Hill. pp. 1386-1398
  3. Paepe, K. D., Lagarde, J. M., Gall, Y., Roseeuw, D. and Rogiers, V. (2000) Microrelief of the skin using a light transmission method. Arch. Dermatol. Res. 292, 500-510 https://doi.org/10.1007/s004030000166
  4. Jung, S., Jusudurai, C., Staton, M., Du, Z., Ficklin, S., Cho, I., Abbott, A., Tomkins, J. and Main, D. (2004) GDR (genome database for Rosaceae): integrated web resources for Rosaceae genomics and genetics research, BMC Bioinformatics. 5, 130 https://doi.org/10.1186/1471-2105-5-130
  5. Cho, E. J., Yokozawa, T., Rhyu, D. Y., Kim, S. C., Shibahara, N. and Park, J. C. (2003) Study on the inhibitory effects of korean medicinal plants and their main compounds in the 1,1- diphenyl-2-picrylhydrazyl radical. Phytomedicin. 10, 544 https://doi.org/10.1078/094471103322331520
  6. Choi, J., Lee, K. T., Ha, J., Yun, S. Y., Ko, C. D., Jung, H. J. and Park, H. J. (2003) Anticiceptive and anti-inflammatory effects of Niga-ichigoside F1 and 23-hydroxytormentic acid obtained from Rubus coreanus. Biol. Pharm. Bull. 26, 1436 https://doi.org/10.1248/bpb.26.1436
  7. Oku, H., Ueda, Y. and Ishifuro, K. (2003) Anti-pruritic effects of the fruits of Chaenomeles sinensis. Biol. Pharm. Bull. 26, 1031 https://doi.org/10.1248/bpb.26.1031
  8. Matsuda, H., Nakamura, S. and Kubo, M. (1994) Studies of cuticle drugs from natural sources. II Inhibitory effects of prunus plants on melamin biosynthesis. Biol. Pharm. Bull. 17, 1417 https://doi.org/10.1248/bpb.17.1417
  9. Gao, H., Wu, L., Kuroyanagi, M., Harada, K., Kawahara, N., Nakane, T., Umehara, K., Hirasawa, A. and Nakamura, Y. (2003) Antitumor-promoting constituents from Chaenomeles sinensis K. and their activities in B16 mouse epidermal cells. Chem. Pharm. Bull. 51, 1318 https://doi.org/10.1248/cpb.51.1318
  10. Kim, Y. M., Yun, J., Lee, C. K., Lee, H., Min, K. R. and Kim, Y. (2002) Oxyresveratrol and hydroxystibene compounds, inhibitory effect on tyrosinase and mechanisim of action. J. Biol. Chem. 277, 16340 https://doi.org/10.1074/jbc.M200678200
  11. Kim, J. O. (2005) In Illustrated Natural Drugs Encyclopedia (Color Edition). Yeokang Press. Korea. 1, 437
  12. Kam, W. S. (1981) Pharmaceutical Botany. A national Chinese medicinne institute. pp. 305-306
  13. Ju, Y. C. (1989) The northeast medicinal plant. Amur river scientific Press. pp. 212-214
  14. Lee, S. J. (1976) Korea folk medicine. Seomoondang Press. pp. 116
  15. Han, B. H. and Han, Y. N. (1978) Immuno-suppressant activity of cherry bark extract. Kor. J. Pharmacog. 173-175
  16. Park, S. J. and Kang, Y. K. (1996) Species Identification of Tripitaka Koreana. Mokchae Konghak. 24, 80-89
  17. Hasegawa, M. and Shirato, T. (1954) J. Am. Chem. Soc. 76, 5559 https://doi.org/10.1021/ja01650a087
  18. Lee, H. J., Lee, S. S., Choi, D. H. and Atsushi, Kato. (2001) Studies on biological activity of wood extractives (VI)- Flavonoids in heartwood of Prunus sargentii. Mokchae Konghak. 29, 133-139
  19. Lee, H. J., Lee, S. S. and Choi, D. H. (2003) Studies on biological activity of wood extractives (VII)-Antimicrobial and anti-oxidative activities of extractives from the heartwood of Prunus sargentii. Mokchae Konghak. 31, 16-23
  20. Association of Analytical Chemists. (1984) Offical methods of analysis of the AOAC. 14th ed. Washington (DC): Association of Analytical Chemists INC
  21. Blois, M. S. (1958) Antioxidant determination by the use of a stable free radical. Nature, 26, 1199-1120
  22. Marklund, S. and Marklund, G. (1974) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47, 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  23. Stirpe, F. and Della Corte, E. (1969) The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase (type D) to oxidase (type O). J. Biol. Chem. 244, 3855-3863
  24. Buege, J. A. and Aust, S. D. (1978) Microsomal lipid peroxidation. Method in Enzymol. 105, 302-310
  25. Yagi, A., Kanbara, T. and Morinobu, N. (1986) The effect of tyrosinase inhibition for aloe. Planta Medica. 3981, 517-519
  26. Reissig, J. L. Storminger, J. L. and Leloir, L. F. (1955) A modified colorimetric method for the estimation of Nacetylamino sugars. J. Biol. Chem. 217, 959-966
  27. Conner, D. E. and Beuchat, L. R. (1984) Sensitivity of heatstressed yeast to essential oils of plants. Appl. Environ. Microbiol. 47, 229-233
  28. Yoshizawa, S., Horiuchi, T., Yoshida, T. and Okuda, T. (1987) Antitumor promoting activity of (-)-epigallocatechin gallate, the main constitutent of tannin in green tea. Phytother. Res. 1, 44- 47 https://doi.org/10.1002/ptr.2650010110
  29. Jung, S. J., Lee, J. H., Song, H. N., Seong, N. S., Lee, S. E. and Baek, N. I. (2004) Screening for antioxidant of plant medicinal extracts. J. Korea Soc. Appl. Biol. Chem. 47, 135- 140
  30. Kim, S. J., Han, D. S., Moon, K. D. and Thee, J. S. (1995) Measurement of superoxide dismutase-like activity of natural antioxidants. Biotech. Biochem. 59, 822-826 https://doi.org/10.1271/bbb.59.822
  31. An, B. J., Lee, J. T., Lee, C. E., Kim, J. H., Son, J. H., Kwak, J. H., Lee, J. Y., Park, T. S., Bae, H. J., Jang, M. J. and Jo, C. (2005) A study on physiological activities of Coptidis Rhizoma and application for cosmetic ingredients. Kor. J. Herbology. 20, 83-92
  32. Kim, O. K., Lee, T. G., Park, Y. B., Park, D. C., Lee, Y. W., Yeo, S. G., Kim, I. S., Park, Y. H. and Kim, S. B. (1996) Inhibition of xanthine oxidase by seaweed extracts. J. Korean Soc. Food Sci. Nutr. 25, 1069-1073
  33. Jung, S. W., Lee, N. K., Kim, S. J., Han, D. S. (1995) Screening of tyrosinase inhibitor from plants. Korean J. Food Sci. Technol. 27, 891-896
  34. Cha, B. C. and Lee, E. H. (2004) Anti-oxidant and antiinflammation activities of Prunus perscica tree extracts. Korean J. Medicinal Crop. Sci. 12, 289-294
  35. Nathan, C. F. (1992) Nitric oxide as a secretory product of mammalian cells. FASEB J. 6, 3051-3064 https://doi.org/10.1096/fasebj.6.12.1381691
  36. Guzik, T. J., Korbut, R. and Adamek-Guzik, T. (2003) Nitric oxide and superoxide in inflammation and immune response. J. Physiol. Pharmacol. 54, 469-487
  37. Byun, S. H., Yang, C. H. and Kim, S. C. (2005) Inhibitory effect of Scrophulariae Radix extract on TNF-${\alpha}$, IL-$1{\beta}$, IL-6 and nitric oxide production in lipopolysaccharide-activated Raw 264.7 cells. Kor. J. Herbology. 20, 7-16
  38. Kim, H. K., Chun, H. J. and Han, Y. S. (1998) Screening of antimicrobial activity of the dandelion extract. Kor. J. Soc. Food Sci. 14, 144-147
  39. Kang, S. K. (1995) Isolation and antimicrobial activity of antimicrobial substance obtained from leaf mustard. J. Kor. Soc. Food Nutr. 24, 695-701