Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Satisfaction for Military Foodservice System of Korean Soldiers in Iraq

이라크 파병 한국 장병들의 급식서비스에 대한 만족도 분석

  • Jang, Myung-Sook (Department of Food Science and Nutrition, Dankook University) ;
  • Kang, Yek-Mo (Supply and Transportation Battalion of the 50th Infantry Divsion) ;
  • Lee, Jin-Mee (Division of Foodservice Industry, Baekseok College of Cultural Studies)
  • 장명숙 (단국대학교 식품영양학과) ;
  • 강익모 (50보병사단 보급수송근무대) ;
  • 이진미 (백석문화대학 외식산업학부)
  • Published : 2008.02.29
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Abstract

The purpose of this study was to examine the satisfaction level of military personnels dispatched to Iraq with foodservices in a bid to help establish an efficient overseas military foodservice system. A total of 300 soldiers who served in an army division dispatched to Iraq was surveyed for this study. Regarding connections between the type of management and satisfaction level with foodservices, the contracted cafeterias were more satisfactory in terms of service than the military selfoperated ones, which indicated that it’s urgently needed to improve the service of the military-run cafeterias. The present work force of the Ministry of Defence makes it hard to provide military personnels with specialized foodservices. The military foodservice should provide meals to soldiers with quality. More branded concepts should be improved in the view of cost and effect. Or it’s advisable to take advantage of private resources as part of efforts for civil-military collaboration.

Keywords

References

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