Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Biological Activities of Soybean Sauce (Kanjang) Supplemented with Deep Sea Water and Sea Tangle

해양심층수 및 다시마 분말을 첨가하여 제조한 간장의 생리활성 효과

  • Ham, Seung-Shi (Department of Biotechnology and Engineering, Kangwon National University) ;
  • Kim, Soo-Hyun (Department of Biotechnology and Engineering, Kangwon National University) ;
  • Yoo, Su-Jong (Department of Biotechnology and Engineering, Kangwon National University) ;
  • Oh, Hyun-Taek (Department of Biotechnology and Engineering, Kangwon National University) ;
  • Choi, Hyun-Jin (Department of Biotechnology and Engineering, Kangwon National University) ;
  • Chung, Mi-Ja (Department of Biotechnology and Engineering, Kangwon National University)
  • Published : 2008.04.28
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Abstract

This study investigated the antimutagenic and anticancer effects of soybean sauce (kanjang) supplemented with deep sea water and Sea Tangle. The Ames test indicated that kanjang had no mutagenicity but it significantly inhibited mutations induced by N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) and 4-nitroquinoline-1-oxide (4NQO). Kanjang (200 ug/plate) with supplementary deep sea water and Sea Tangle had approximately 90.9% and 62.0% inhibitory effect, respectively, against mutagenesis of TA100 induced by MNNG and 4NQO. There was 61.7% inhibition of mutagenesis induced by 4NQO against the TA98 strain. Kanjang inhibited growth of cell lines of human cervical adenocarcinoma (HeLa), human hepatocellular carcinoma (Hep3B), human gastric carcinoma (AGS), human lung carcinoma (A549), and human breast adenocarcinoma (MCF-7) in a concentration-dependent manner. Treatment with kanjang supplemented with 1.0 mg/mL deep sea water had cytotoxicities of 69.4% 70.5% 55.6% 82.1 % and 73.2% against HeLa, Hep3B, AGS, A549 and MCF-7 cells respectively. In contrast kanjang supplemented with 1 mg/mL deep sea water had only $10{\sim}40%$ cytotoxicity on normal human embryonal kidney cells (293). Kanjang supplemented with deep sea water significantly inhibited tumor growth in mice injected sarcoma-180 cells. In particular, kanjang supplemented with deep sea water (25 mg/kg) inhibited tumor cell activity by 40.9%.

해양심층수 간장 및 일반간장을 제조하여 항돌연변이원성과 세포독성을 측정하였으며 sarcoma-180 cell을 이용하여 in vivo에서 항암효과를 살펴보았다. S. typhimurium TA98과TA100 균주를 이용한 실험에서 모든 시료에서 돌연변이원성이 없었으며, 항돌연변이원성 실험에서는 직접변이원인 MNNG($0.4{\mu}g$/plate)의 경우 TA100 균주에서 해양심층수간장의 시료농도 $200{\mu}g$/plate에서 90.9%의 높은 억제효과를 나타내었으며 4NQO($0.15{\mu}g$/plate)에 대해서는 같은 시료농도에서 62.0%의 억제효과를 나타내었다. 그리고 4NQO의 경우 TA98 균주에 대해서 해양심층수 간장은 61.7%의 억제효과를 나타내었으며 모든 시료는 농도 의존적으로 억제하는 것으로 나타났다. 세포독성 효과를 알아보기 위하여 HeLa, Hep3B, AGS, A549와 MCF-7을 사용하였다. 각 시료 추출물의 암세포 성장효과를 조사한 결과, 해양심층수 간장이 1 mg/mL의 농도에서 각각 69.4%, 70.5%, 55.6%, 82.1% 및 73.2%의 억제율을 나타내었다. 그리고 해양심층수 간장은 고형암 성장 억제 실험에서 대조군에 비해서 40.9%의 고형암 성장 억제효과를 나타내었다.

Keywords

References

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