Evaluation of Oxy-radical Scavenging Capacity of Fucoidan

Fucoidan의 Oxy-radical 포획능 평가

  • 김봉희 (충남대학교 약학대학 형질전환 복제돼지 센터) ;
  • 오정민 (충남대학교 약학대학 형질전환 복제돼지 센터) ;
  • 강건욱 (조선대학교 약학대학) ;
  • 곽상훈 (LG 생활건강) ;
  • 윤세영 (LG 생활건강) ;
  • 이철호 (한국생명공학연구원, 천연물의약 연구센터) ;
  • 이현선 (한국생명공학연구원, 천연물의약 연구센터) ;
  • 김상겸 (충남대학교 약학대학 형질전환 복제돼지 센터)
  • Published : 2008.03.31

Abstract

Algal fucoidan is a marine polysaccharide containing sulfur with a wide variety of biological activities including anti-inflammatory and anti-thrombotic effects. Although antioxidants can inhibit inflammatory signals through inhibiting activator protein-1 and/or nuclear factor-kappaB activation, it is obscure whether fucoidan directly scavenges oxy-radicals or indirectly regulates oxidant production and/or antioxidant defense system. The antioxidant activities of fucoidan against peroxyl radicals, peroxynitrites and hydroxyl radicals were determined by the total oxy-radical scavenging capacity (TOSC) assay. The specific TOSC values of fucoidan against peroxyl radicals, peroxynitrites or hydroxyl radicals were $282{\pm}60$, $43{\pm}1$ or $40{\pm}1\;TOSC/mg/mL$, respectively. These specific TOSC values against peroxyl radicals, peroxynitrites or hydroxyl radicals are 23, 12, or 13% of the specific TOSC values of glutathione, a positive control, respectively. These results suggest that fucoidan has direct oxy-radical scavenging capacity, which may be related with anti-inflammatory effect of fucoidan.

Keywords

References

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