Culinary science and hospitality research (한국조리학회지)
- Volume 14 Issue 4
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- Pages.292-305
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- 2008
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Relationships among the Leadership of Hotel Managers, Organizational Culture, and Business Performance
호텔 관리자의 리더십과 조직 문화, 경영 성과 간의 관계 연구
- Yang, Seung-Yong (Dept. of Food Technology & Food Service Industry, Yeungnam University) ;
- Oh, Min-Jae (Dept. of Tourism Management, Mokpo National University) ;
- Shin, Jung-Ha (Dept. of Tourism, Hanyang Women's College)
- Published : 2008.12.30
Abstract
This study examines the relationships among the leadership of hotel managers, organizational culture, and business performance with an empirical analysis. The results of analyzing various factors are as follows. Leadership can be divided into 'democratic leadership' and 'authority leadership'. Organizational culture can also be divided into 'adhocracy culture', 'clan culture', 'hierarchy culture', and 'market culture' while business performance into 'nonfinancial performance' and 'financial performance'. After that, canonical correlation analyses between leadership and organizational culture, organizational culture and business performance, and leadership and business performance were conducted.
Keywords
- hotel manager leadership;
- organizational culture;
- business performance;
- canonical correlation analysis