DOI QR코드

DOI QR Code

Free radical scavenging property of Annona reticulata leaves

  • Mondal, Susanta Kumar (Department of Pharmaceutical Technology, Jadavpur University) ;
  • Saha, Prerona (Department of Pharmaceutical Technology, Jadavpur University) ;
  • Mondal, NB (Indian Institute of Chemical Biology) ;
  • Mazumder, UK (Department of Pharmaceutical Technology, Jadavpur University)
  • Published : 2008.09.30

Abstract

Annona reticulata belonging to the family Annonaceae is traditionally used as anthelmintic and it is reported to have anticancer activity. Free radicals are known to be involved in various types of diseases like cancer, diabetes, neurological disorders etc. The present study was aimed to evaluate free radical scavenging property of methanol extract of the leaves of Annona reticulata in some in vitro models e.g. DPPH, nitric oxide, superoxide and lipid peroxide radical model. The extract showed good dose-dependent free radical scavenging property in all the models. $IC_{50}$ values were found to be 3.22, 170.01, 25.12 and $140.12\;{\mu}g/ml$ respectively in DPPH, nitric oxide, superoxide and lipid peroxidation inhibition assays. Reductive ability of the extract was also tested based on potassium ferricyanide reduction where dose dependant reducing capability was observed. Measurement of total phenolic compounds by Folin-Ciocalteu's phenol reagent indicated that 1mg of the extract contained $146.20\;{\mu}g$ equivalent of pyrocatechol. The findings ascertain promising free radical scavenging property of the extract and the antioxidant property of the extract may be due to the high content of phenolic compounds.

Keywords

References

  1. Bors W, Heller W, Michel C, Saran M. (1990) Flavonoids as antioxidants: determination of radical scavenging efficiencies. Meth. Enzymol. 186, 343-355 https://doi.org/10.1016/0076-6879(90)86128-I
  2. Campbell IC, Abdulla EM. (1995) Strategic approaches to in vitro eurotoxicology, In: Approaches and Methods: Neurotoxicology, p. 495, Academic Press, London
  3. Chang FR, Wu YC, Duh CY, Wang SK. (1993) Studies on the acetogenins from the Formosan annonaceous plants. II. Cytotoxic acetogenins from Annona reticulata. J. Nat. Prod. 56, 1688-1694 https://doi.org/10.1021/np50100a005
  4. Cotelle A, Bernier JL, Catteau JP, Pommery J, Wallet JC, Gaydou EM. (1996). Antioxidant properties of hydroxy-flavones. Free Radic. Biol. Med. 20, 35-43 https://doi.org/10.1016/0891-5849(95)02014-4
  5. Cotran RS, Kumar V, Collins T. (1999) Robbin's Pathological basis of diseases, pp. 1, Thomson Press (I) Ltd., Noida, India
  6. Coyle JT, Puttfarcken P. (1993) Oxidative stress, glutamate and neurodegenerative diseases. Science 219, 1184-1190
  7. Dreosti IE. (2000) Antioxidant polyphenols in tea, cocoa and wine. Nutrition 16, 692-694 https://doi.org/10.1016/S0899-9007(00)00304-X
  8. Duh PD, Tu YY, Yen GC. (1999) Antioxidant activity of aqueous extract of harn jyur (Chrysanthemum morifolium Ramat). Lebensm. Wiss. Technol. 32, 269-277 https://doi.org/10.1006/fstl.1999.0548
  9. Duval RA, Duret P, Lewin G, Peris E, Hocquemiller. (2005) Semisysnthesis and biological activity of aminoacyl triesters of squamocin, an annonaceous acetogenin. Bioorg. Med. Chem. 13, 3773-3781 https://doi.org/10.1016/j.bmc.2005.03.029
  10. Etse JT, Gray AI, Waterman PG. (1987) Chemistry in the annonaceae, XXIV. Kaurane and Kaur-16-ene diterpenes from the stem bark of Annona Reticulata. J. Nat. Prod. 50, 979-983 https://doi.org/10.1021/np50053a043
  11. Halliwell B. (1997) Antioxidants and human disease: a general introduction. Nutr. Rev. 55, S44-S52
  12. Hisham A, Sunitha C, Sreekala U, Pieters L, Bruyne D, Heuvel HVD, Claeys M. (1994) Reticulacinone, an acetogenin from Annona reticulata. Phytochemistry l35, 1325-1329 https://doi.org/10.1016/S0031-9422(00)94847-7
  13. Hemmani T, Parihar MS. (1998) Reactive oxygen species and oxidative DNA Damage. Indian J. Physiol. Pharmacol. 42, 440-452
  14. Hooker JD. (1985) The Flora of British India, Vol 1, pp. 85, L Reeves, India
  15. Ialenti A, Moncada S, Di Rosa M. (1993) Modulation of adjuvant arthritis by endogenous nitric oxide. Br. J. Pharmacol. 110, 701-706
  16. Jayprakash GK, Singh RP, Sakariah KK. (2001) Antioxidant activity of grape seed extracts on peroxidation models in vitro. J. Agric. Food Chem. 55, 1018-1022
  17. Khanam S, Shivprasad HN, Kshama D. (2004) In vitro antioxidant screening models: a review. Indian J. Pharm. Educ. 38, 180-183
  18. Lata H, Ahuja GK. (2003) Role of free radicals in health and disease. Ind. J. Physio. & Allied Sci. 57, 124-132
  19. Maeda U, Hara N, Fujimoto Y, Srivastava A, Gupta YK, Sahai M. (1993) N-Fatty acyl tryptamines from Annona reticulata. Phytochemistry. 34, 1633-1635 https://doi.org/10.1016/S0031-9422(00)90860-4
  20. Marcocci L, Maguire JJ, Droy-Lefaix MT, Packer L. (1994) The nitric oxide scavenging properties of Ginkgo biloba extract EGB 761. Biochem. Biophys. Res. Commun. 201, 748-755 https://doi.org/10.1006/bbrc.1994.1764
  21. Marx JL. (1987) Oxygen free radicals linked to many diseases. Science 235, 529-531 https://doi.org/10.1126/science.3810154
  22. Mondal SK, Chakraborty G, Gupta M, Mazumder UK. (2006) In vitro antioxidant activity of Diospyros malabarica Kostel bark. Indian J. Exp. Biol. 44, 39-44
  23. Mondal SK, Mondal NB, Mazumder UK. (2007) In vitro cytotoxic and human recombinant caspase inhibitory effect of Annona reticulate leaves. Indian J. Pharmacol. 39, 253-254
  24. Prasanth Kumar V, Sashidhara S, Kumar MM, Shidhara BY. (2000) Effect of Luffa echinata on lipid peroxidation and free radical scavenging Activity. J. Pharm. Pharmacol. 52, 891-894 https://doi.org/10.1211/0022357001774589
  25. Pratt DE. (1992) Natural antioxidants from plant material. In: Phenolic compounds in food and their effects on health II: Antioxidants and Cancer prevention (ACS Symposium Series 507), edited by Hang M, Ho C, Lee C p. 54-71, American Chemical Society, Washington DC
  26. Ratty AK, Sunamoto J, Das NP. (1988) Interaction of flavonoids with 1,1-Diphenyl picrylhydrazyl free radical scavenging activity, some structural aspects. J. Pharm. Pharmacol. 43, 486-491
  27. Ravishankara MN, Shrivastava N, Padh H, Rajani M. (2002) Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). Phytomedicine 9, 153-160 https://doi.org/10.1078/0944-7113-00104
  28. Robak J, Gryglewski RJ. (1998) Flavonoids are scavengers of superoxide Anions. Biochem. Pharmacol. 37, 837-841 https://doi.org/10.1016/0006-2952(88)90169-4
  29. Ross R. (1993) The pathogenesis of atherosclerosis: a perspective for the 1990's. Nature 362, 801-809 https://doi.org/10.1038/362801a0
  30. Saad JM, Hui Y, Rupprecht K, Anderson JE, Kozlowski JF, Zhao G, Wood KV, McLaughlin JL. (1991) Reticulatacin: A new bioactive acetogenin from Annona reticulata (Annonaceae). Tetrahedron 47, 2751-2756 https://doi.org/10.1016/S0040-4020(01)87082-4
  31. Sainani GS, Manika JS, Sainani RG. (1997) Oxidative stress: a key factor in pathogenesis of chronic diseases. Med. Update. 1, 1
  32. Sanchez-Moreno C, Larrauri J, Saura-Calixto F. (1999) Free radical scavenging capacity of selected red and white wine. J. Sci. Food Agric. 79, 1301-1304 https://doi.org/10.1002/(SICI)1097-0010(19990715)79:10<1301::AID-JSFA367>3.0.CO;2-Y
  33. Sanchez Moreno C. (2002) Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Tech. Int. 8, 121-137 https://doi.org/10.1177/1082013202008003770
  34. Slinkard K, Singleton VL. (1977) Total phenol analysis; automation and comparison with manual methods. Am. J. Enol. Vitic. 28, 49-55
  35. Sreejayan N, Rao MNA. (1997) Nitric oxide scavenging by curcuminoids. J. Pharm. Pharmacol. 49, 105-107
  36. Sugihara N, Arakawa T, Ohnishi M, Furunko K. (1999) Anti-and pro-oxidative effects of flavonoids as meta induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linoleic acid. Free Radic. Biol. Med. 27, 1313-1323 https://doi.org/10.1016/S0891-5849(99)00167-7
  37. Vani T, Rajani M, Sarkar S, Shishoo CJ. (1997) Antioxidant properties of ayurvedic formulation triphala and its constituents. Int. J. Pharmacognosy. 35, 313-317 https://doi.org/10.1080/09251619708951274
  38. Yu BP, Suescun EA, Yang SY. (1992) Effect of age–related lipid peroxidation on membrane fluidity and phospholipase $A_2$: modulation by dietary restriction. Mech. Ageing Dev. 65, 17-33 https://doi.org/10.1016/0047-6374(92)90123-U
  39. Yu BP. (1994) Cellular defenses against damage from reactive oxygen species. Physiol. Rev. 74, 139-162
  40. Yuan SSF, Chang HL, Chen HW, Yeh YT, Kao YH, Lin KH, Wu YC, Su JH. (2003) Annonacin, a monotetrahydrofuran acetogenin, arrests cancer cells at the G1 phase and causes cytotoxicity in a Bax-and caspase-3-related pathway. Life Sci. 72, 2853-2861 https://doi.org/10.1016/S0024-3205(03)00190-5
  41. Yuan SSF, Chang HL, Chen HW, Kuo FC, Liaw CC, Su JH, Wu YC. (2006) Selective cytotoxicity of squamocin on T24 bladder cancer cells at the Sphase via Bax-, Bad- and caspase-3-related pathways. Life Sci. 78, 869-874 https://doi.org/10.1016/j.lfs.2005.05.068

Cited by

  1. Insecticidal activity of the crude extract and its fractions of Custard apple (Annona reticulata L.) vol.53, pp.1, 2010, https://doi.org/10.3839/jabc.2010.004
  2. Scavenging activity of Curcuma caesia rhizome against reactive oxygen and nitrogen species vol.11, pp.4, 2011, https://doi.org/10.1007/s13596-011-0030-6