GC/MS Analysis of Volatile Constituents from Broad-Leaved Indeciduous Trees

상록활엽수 정유성분의 GC/MS 분석

  • Lim, Soon-Sung (Department of Food Science and Nutrition, Hallym University) ;
  • Lee, Yeon-Sil (Department of Food Science and Nutrition, Hallym University) ;
  • Kim, Hye-Min (Department of Applied Plant Science, Chung-Ang University) ;
  • Ahn, Young-Hee (Department of Applied Plant Science, Chung-Ang University) ;
  • Shin, Kuk-Hyun (Korea Institute of Science and Technology Information) ;
  • Lee, Sang-Hyun (Department of Applied Plant Science, Chung-Ang University)
  • 임순성 (한림대학교 식품영양학과) ;
  • 이연실 (한림대학교 식품영양학과) ;
  • 김혜민 (중앙대학교 식물응용과학과) ;
  • 안영희 (중앙대학교 식물응용과학과) ;
  • 신국현 (한국과학기술정보연구원) ;
  • 이상현 (중앙대학교 식물응용과학과)
  • Published : 2008.08.30

Abstract

The chemical composition of the volatile constituents from broad-leaved indeciduous trees was determined by GC and GC/MS spectrometric analysis with the aid of NBS, Wiley Library and RI indice searches. The major constituents were identified as hotrienol (9.21%) from Ligustrum japonicum flowers, undecane (32.12%) from Pittosporum tobira leaves, 1,8-cineole (45.32%) from Illicium religiosum leaves, ${\gamma}$-terpinene (15.62%) from Neolitsea aciculata leaves, 1,8-cineole (14.66%) from Cinnamomum japonicum leaves, 2-acetyl-5-methylfuran (54.51%) from Camellia sinensis leaves, and ${\gamma}$-elemene (18.59%) from Dendropanax morbifera leaves.

자생 상록활엽수의 부위별 재료에서 추출한 주요 정유성분으로 광나무의 꽃에는 hotrienol(9.21%), 돈나무의 잎에는 undecane(32.12%), 붓순나무의 잎에는 1,8-cineole(45.32%), 새덕이나무의 잎에는 ${\gamma}$-terpinene(15.62%), 생달나무의 잎에는 1,8-cineole(14.66%), 차나무의 잎에는 2-acetyl-5-methylfuran(54.51%), 황칠나무의 잎에는 ${\gamma}$-elemene(18.59%) 등의 성분함량이 특히 높음을 알 수 있었다.

Keywords

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