Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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A Study on the Characteristics of Nutrient Intake in Metabolic Syndrome Subjects

대사증후군 대상자의 영양소 섭취 특성에 관한 연구

  • Yoo, Hyun-Jung (Graduate School of Clinical Health Science, Ewha Womans University) ;
  • Kim, Yang-Ha (Department of Nutritional Sciences and Food Management, Ewha Womans University)
  • 유현정 (이화여자대학교 임상보건과학대학원 임상영양) ;
  • 김양하 (이화여자대학교 식품영양학과)
  • Published : 2008.09.30
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Abstract

This study was conducted to investigate the prevalence of metabolic syndrome(MS) and characteristics of nutrient intake in MS subjects by gender and age. The subjects were 957(447 men and 510 women) who visited medical center for regular medical check-up. The diagnosis of MS subjects was adapted from NCEP-ATPIII with blood glucose, cholesterol, triglycerides, and blood pressure and Aisa-Pacific definition with waist-circumference. Anthropometric and biochemical measurements were practiced, then the nutrient intake analysis was assessed through the 24-hour recall method. The MS prevalence of all subjects was 10.3% in average -17% in men and 4.5% in women, respectively. The energy intake in MS group was 2,047.1 kcal and 1,699.5 kcal for normal group, showing significantly higher in MS compared to normal subjects. For intakes of animal fat, cholesterol, and sodium, MS group were significantly higher than normal group. In respect of gender, men subjects of MS group showed significantly higher nutrient intakes than normal group for energy, fat, and cholesterol. Women subjects of MS group showed higher intakes for energy, carbohydrate, and protein. For 30s, MS group showed higher intakes of energy, animal fat, and cholesterol than normal group. Fat and cholesterol for 40s and energy, carbohydrate, vegetable fat for 50s, MS group showed significantly higher intakes than normal group. In summary, MS group showed higher intakes of energy, animal fat, cholesterol, and sodium than normal group.

본 연구는 대사증후군 유병률을 조사하고, 대사증후군 대상자들의 영양소 섭취의 특성과 성별과 연령별에 따른 영양소 섭취의 차이를 분석하기 위하여 수행되었다. 1) 대사증후군 유병률은 남자 17%, 여자 4.5%로 전체 평균 10.3%를 나타냈다. 2) 조사대상자의 평균 연령은 정상군 39.0세, 대사증후군 42.8세였으며, BMI는 정상군 22.5 $kg/m^2$보다 대사증후군 대상자등이 27.5 $kg/m^2$로 대사증후군이 유의적으로 높았다(p<0.01). 혈당, 중성지방, 이완기 혈압에서 정상군보다 대사증후군 대상자들이 유의적으로 높았다(p<0.001). 3) 영양소 섭취에서 열량은 정상군 1,699.5 kcal보다 대사증후군 대상자들이 2,047.1 kcal로 유의적으로 높았으며(p<0.001), 동물성지방(p<0.01), 콜레스테롤(p<0.001), 나트륨(p<0.05)의 섭취도 유의적으로 높은 섭취량을 나타냈다. 4) 성별에 따라서 대사증후군 대상자들의 영양소 섭취의 특성은 남녀 모두 정상군보다 대사증후군대상자들의 열량섭취가 높았다. 남자는 지방(p<0.05), 콜레스테롤(p<0.01)에서, 여자는 탄수화물(p<0.05), 단백질(p<0.05)에서 정상군보다 대사증후군 대상자들이 높은 섭취량을 나타냈다. 5) 연령별에 따라서 대사증후군 대상자들의 영양소 섭취의 특성을 살펴보면 30대는 열량, 동물성지방, 콜레스테롤에서, 40대는 지방과 콜레스테롤에서, 50대는 열량, 탄수화물, 식물성지방에서 정상군보다 대사증후군 대상자들이 유의적으로 높은 섭취량을 나타냈다. 본 연구 결과 전체대상자의 영양소 섭취 특성은 총열량, 동물성지방, 콜레스테롤, 나트륨에서 정상군보다 대사증후군 대상자들이 유의적으로 높은 섭취량을 나타냈다.

Keywords

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