Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects of Momordica charantia L. According to Cultivars

여주 품종별 폴리페놀, 플라보노이드 함량과 라디칼 소거활성 및 아질산염 소거능

  • Boo, Hee-Ock (Department of Biotechnology, College of Nature Science, Chosun Univ.) ;
  • Lee, Hyun-Hwa (Department of Biotechnology, College of Nature Science, Chosun Univ.) ;
  • Lee, Jang-Won (Institute of HealthScience, Jeonju Univ.) ;
  • Hwang, Sung-Jin (Department of Biology, College of Nature Science, Chonnam National Univ.) ;
  • Park, Sang-Un (Division of Plant Science & Resources, College of agriculture & Life Sciences, Chungnam National Univ.)
  • 부희옥 (조선대학교 자연과학대학 생물학과) ;
  • 이현화 (조선대학교 자연과학대학 생물학과) ;
  • 이장원 (전주대학교 건강과학종합연구소) ;
  • 황성진 (전남대학교 자연과학대학 생물학과) ;
  • 박상언 (충남대학교 농업생명과학대학 식물자원학부)
  • Published : 2009.02.28

Abstract

This study was carried out in order to determine the biological activities such as antioxidant activities in nine cultivars of Momordica charantia L. (Korea, China, Japan and Philippine native cultivars). Their antioxidant activities were measured using DPPH free radical scavenging, ABTS cation radical scavenging, and Nitrite scavenging ability. The highest total polyphenol content (16.82 ${\mu}g/m{\ell}$) measured in the native Korea cultivar, and this value was 4.0 ${\mu}g/m{\ell}$ higher than that of the 'Verde Beuhas' cultivar (12.82 ${\mu}g/m{\ell}$). The 'Peacock' cultivar had the highest total flavonoid amount which was 4.38 ${\mu}g/m{\ell}$. The free radical scavenging activity using DPPH method was the highest in the native China cultivar ($RC_{50}$ = 102.6 ${\mu}g/m{\ell}$). ABTS cation radical scavenging activity according to cultivars was significantly higher in 'Peacock'. Nitrite scavenging ability showed the most remarkable effect at the pH 1.2, exhibited to 81.5${\sim}$86.9% by addition of ethanol extract 1${\mu}g/m{\ell}$ from Momordica charantia L. These results suggest that Momordica charantia L. had the potent biological activities, and that their activities exhibited differently depending on cultivars.

Keywords

References

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