Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지
DOI QR코드

DOI QR Code

Acceptable Daily Intake Assessment Based on Toxicological Data of Food Additive

독성자료를 활용한 식품첨가물의 ADI 평가

  • Choi, Chan-Woong (Risk Analysis & Research Division, National Institute of Food and Drug Safety Evaluation) ;
  • Park, Hyoung-Su (Risk Analysis & Research Division, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Hyo-Min (Risk Analysis & Research Division, National Institute of Food and Drug Safety Evaluation)
  • 최찬웅 (식품의약품안전평가원 위해분석연구과) ;
  • 박형수 (식품의약품안전평가원 위해분석연구과) ;
  • 이효민 (식품의약품안전평가원 위해분석연구과)
  • Published : 2009.09.30
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords