Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Evaluation of the Bacteriological Safety for the Shellfish Growing Area in Hansan.Geojeman, Korea

한산.거제만해역 패류양식장에 대한 세균학적 위생안전성 평가

  • Ha, Kwang-Soo (Aquaculture Environment Institute, National Fisheries Research and Development Institute) ;
  • Shim, Kil-Bo (Aquaculture Environment Institute, National Fisheries Research and Development Institute) ;
  • Yoo, Hyun-Duk (Aquaculture Environment Institute, National Fisheries Research and Development Institute) ;
  • Kim, Ji-Hoe (Aquaculture Environment Institute, National Fisheries Research and Development Institute) ;
  • Lee, Tae-Seek (Aquaculture Environment Institute, National Fisheries Research and Development Institute)
  • 하광수 (국립수산과학원 양식환경연구소) ;
  • 심길보 (국립수산과학원 양식환경연구소) ;
  • 유현덕 (국립수산과학원 양식환경연구소) ;
  • 김지회 (국립수산과학원 양식환경연구소) ;
  • 이태식 (국립수산과학원 양식환경연구소)
  • Published : 2009.10.31
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Abstract

In Hansan Geojeman area, 2,050 ha of shellfish growing area has been designated as shellfish production area for export. The main shellfish species from the designated area is oysters. For the sanitary management of the designated area established in Hansan Geojeman area, bacteriological examination of sea water and shellfish at the sampling stations inside and outside of the designated area were performed from January 2006 to December 2008. The range of fecal coliform of 756 sea water samples at 21 stations located in the designated area were <1.8~>1,600 MPN/100mL. And the range of geometric mean and the estimated 90th percentile of fecal coliform were 1.8~2.9 and 2.7~15.8 MPN/100mL, respectively. Sanitary conditions of the current designated area in Hansan Geojeman meets the required standards of the Fisheries Product Quality Control and National Shellfish Sanitation Program (NSSP, USA) criteria for the approved area. Also, the sanitary status of the shellfish harvested from the designated area met the Korean Shellfish Sanitation Program (KSSP) fecal coliform criterion (<230 MPN/100g). And the human pathogen such as Salmonella spp. and Shigella spp. were not detected from the examined shellfish samples.

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References

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