References
- Shinoda N, Shiga M, Nishimura K. 1970. Constituents of yuzu (Citrus junos) oil. Agric Biol Chem 34: 234-242 https://doi.org/10.1271/bbb1961.34.234
- Jeong JW, Lee YC, Lee KM, Kim IH, Lee MS. 1998. Manufacture condition of oleoresin using citron peel. Korean J Food Sci Technol 30: 139-145
- Song HS, Sawamura M, Ito T, Ukeda H. 1999. Chemical compositions of the volatile part of yuzu (Citrus junos Tanaka) peel cold-pressed oils from Japan and Korea. Flavour Frag J 14: 383-389 https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<383::AID-FFJ848>3.0.CO;2-9
- Choi I, Choi S, Nam B, Kim Y, Choi H. 2008. Contents of polyphenols and limonoids in citron (Citrus junos Sieb. ex Tanaka) seed extracts and their antioxidant properties. Food Sci Biotechnol 17: 373-378
- Bocco A, Cuvelier A, Richard H, Berset C. 1998. Antioxidant activity and phenolic composition of citrus peel and seed extracts. J Agric Food Chem 46: 2123-2129 https://doi.org/10.1021/jf9709562
- Njoroge SM, Ukeda H, Sawamura M. 1996. Changes in the volatile composition of yuzu (Citrus junos Tanaka) coldpressed oil during storage. J Agric Food Chem 44: 550-556 https://doi.org/10.1021/jf950284k
- Song HS, Sawamura M, Ito T, Kawashimo K, Ukeda H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Frag J 15: 245-250 https://doi.org/10.1002/1099-1026(200007/08)15:4<245::AID-FFJ904>3.0.CO;2-V
- Hashinaga F, Herman Z, Hashegawa S. 1990. Limonoids in seeds of yuza (Citrus junos Sieb. ex Tanaka). Nippon Shokuhin Kogyo Gakkaishi 37: 380-382 https://doi.org/10.3136/nskkk1962.37.5_380
- Jeong JY. 2008. Optimization of extraction conditions for limonin and nomilin in citron seed. MS Thesis. Chungbuk National University, Cheongju, Korea
- Miyake Y, Yammamoto K, Tsujihara N, Osawa T. 1998. Protective effects of lemon flavonoids on oxidative stress in diabetic rats. Lipids 33: 689-695 https://doi.org/10.1007/s11745-998-0258-y
- Berkarda B, Koyuncu H, Soybir G, Baycut F. 1998. Inhibitory effect of hesperidin on tumour initiation and promotion in mouse skin. Res Exp Med 198: 93-99 https://doi.org/10.1007/s004330050093
- Calomme M, Pieters L, Vlietinck A, Vanden BD. 1996. Inhibition of bacterial mutagenesis by citrus flavonoids. Planta Med 62: 222-226 https://doi.org/10.1055/s-2006-957864
- Galati EM, Trovato A, Kirjavainen S, Forestieri AM, Eossitto A, Monforte MT. 1996. Biological effects of hesperidin, A citrus flavonoid (note III): Antihypertensive and diuretic activity in rat. Farmaco 51: 219-221
- Basile A, Sorbo S, Giordano S, Ricciardi L, Ferrara S, Montesano D, Castaldo Cobianchi R, Vuotto ML, Ferrara L. 2000. Antibacterial and allelopathic activity of extract from Castanea sativa leaves. Fitoterapia 71: S110-S116 https://doi.org/10.1016/S0367-326X(00)00185-4
- Jeong JY, Woo KS, Hwang IG, Lee YR, Jeong HS. 2008. Optimization of extraction conditions for limonin and nomilin in citron seed. Korean J Food Sci Technol 40: 540-544
- Dewanto V, Xianzhong W, Liu RH. 2002. Processed sweet corn has higher antioxidant activity. J Agric Food Chem 50: 4959-4964 https://doi.org/10.1021/jf0255937
- Choi Y, Lee SM, Chun J, Lee HB, Lee J. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chem 99: 381-387 https://doi.org/10.1016/j.foodchem.2005.08.004
- Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosomine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338 https://doi.org/10.1271/bbb1961.51.1333
- Kang KC, Park JH, Back SB, Jhin HS, Rhee KS. 1992. Optimization of beverage preperation from Schizandra chinensis Baillon by response surface methology. Korean J Food Sci Thechnol 24: 74-81
- Youn KS, Jeong YJ, Lee GD, Shin SR, Ku JG. 2002. Optimization for hot water extraction process of Cordyceps militaris using response surface methology. Korean J Food Preserv 9: 184-188
- Park NY, Kwon JH, Kim HK. 1998. Optimization of extraction conditions for ethanol extracts from Chrysanthemum morifolium by response surface methodology. Korean J Food Sci Technol 30: 1189-1196
- Kim HK, Kim MO, Choi MG, Kim KH. 2003. Optimization of microwave extraction conditions for Flammulina velutipes by response surface methodology. Korean J Food Sci Technol 35: 222-228
- Kim NM, Yang JW, Kim WJ. 1993. Effect of ethanol concentration on index components and physicochemical characteristics of cinnamon extracts. Korean J Food Sci Technol 15: 282-287
- Choi MA, Park NY, Woo SM, Jeong YJ. 2003. Optimization of extractions from Hericium erinaceus by response surface methology. Korean J Food Sci Technol 35: 777-782
- Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632
- Yoo MY, Kim KH, Lee KJ, Kim SK, Yang JY. 2004. Optimization of extraction conditions of antioxidants from sporophyll of Undaria pinnatifida by response surface methodology. Korean J Microbiol Biotechnol 32: 317-321
- Fan TY, Tannenbaum SR. 1973. Factors influencing the rate of formation of nitrosomorpholine from morpholine and nitrite; acceleration by thiocyanate and other anions. J Agric Food Chem 21: 237-240 https://doi.org/10.1021/jf60186a006
- Kurechi T, Kikugawa K, Fukuda S. 1980. Nitrite-reacting substances in Japanese radish juice and their inhibition of nitrosamine formation. J Agric Food Chem 28: 1265-1269 https://doi.org/10.1021/jf60232a071
- Kim DS, Ahn BW, Yeun DM, Lee DH, Kim SB, Park YH. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components 1. Nitrite scavenging effects of vegetable extracts. Bull Korean Fish Soc 20: 463-468
Cited by
- Optimization of Extraction Conditions for Mixture of Camellia sinensis L. and Artemisia argyi by Response Surface Methodology vol.31, pp.4, 2016, https://doi.org/10.13103/JFHS.2016.31.4.278
- Physiological Activity and Antiproliferation Effects of Citron Seed Extracts on Cancer Cells vol.38, pp.12, 2009, https://doi.org/10.3746/jkfn.2009.38.12.1672
- Optimum conditions for the enzymatic hydrolysis of citron waste juice using response surface methodology (RSM) vol.19, pp.5, 2010, https://doi.org/10.1007/s10068-010-0162-3
- Fatty acid analysis and regulatory effects of citron (Citrus junosSieb. ex TANAKA) seed oil on nitric oxide production, lipid accumulation, and leptin secretion vol.47, pp.4, 2014, https://doi.org/10.4163/jnh.2014.47.4.221
- 유자과즙 추출물의 생리활성 및 항균활성에 관한 연구 vol.18, pp.4, 2017, https://doi.org/10.5762/kais.2017.18.4.67
- Effect of ethanol leaching conditions on the properties of liqueur prepared from Citrus junos fruit peels vol.26, pp.2, 2019, https://doi.org/10.11002/kjfp.2019.26.2.194
- 유자씨 오일의 항산화, 항염, 항알러지 효과 및 인체 피부보호 효과에 대한 연구 vol.46, pp.3, 2009, https://doi.org/10.15230/scsk.2020.46.3.283