Korean Journal of Family Medicine (가정의학회지)

The Korean Academy of Family Medicine (대한가정의학회)
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What Types of Dietary Supplements Are Used in Korea? Data from the Korean National Health and Nutritional Examination Survey 2005

한국인은 어떤 식이보충제를 복용하고 있는가? - 2005년 국민건강영양조사를 중심으로 -

Yi, Hoon-Ho;Park, Hyun-Ah;Kang, Jae-Heon;Kang, Joo-Ho;Kim, Kyung-Woo;Cho, Young-Gyu;Song, Hye-Ryoung;Lee, Jung-Sun
이훈호;박현아;강재헌;강주호;김경우;조영규;송혜령;이정선

  • Published : 20091200
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Abstract

Background: Dietary supplements affect the health and disease status of Koreans. We assessed the patterns of dietary supplements use and the related factors in Korean adults from the 2005 Korea National Health and Nutrition Survey (KNHANES). Methods: Among the subjects, 2,024 men and 2,811 women underwent all the three parts of 2005 KNHANES, which consisted the health survey, the health examination, and the nutritional survey. Reported supplements were classified according to the 2008 Korea Food and Drug Administration Notification. We assessed the relationship between supplements use and socioeconomic state, health behaviors, and chronic diseases. Results: Twenty-nine percent of Korean adults was taking dietary supplements. Vitamin/mineral supplements were the most commonly taken one. Glucosamine/mucopolysaccharide, ginseng, spirulina/chlorella, omega-3, and aloe followed in listing. Supplement users were likely to be woman and middle-aged. Supplement use was associated with older, high income, with spouse, higher education, urban-living, regular exercise, non-smoker, and lower BMI. Musculoskeletal diseases were associated with supplement use. Conclusion: Dietary supplement use is prevalent in Korean adults. The supplement use was associated with some demographics characteristics, health behavior, and chronic diseases. These factors should be considered when evaluating the efficacy of dietary supplements.

연구배경: 전통적으로 영양요법에 관심이 많은 한국인에서 식이보충제 복용은 국민건강에 영향을 주고 있다. 본 연구에서는 2005년 국민건강영양조사를 사용하여 실제 한국인이 복용하는 식이보충제 종류를 확인하고 보충제 복용과 관련된 사회경제적 특성, 건강행태, 만성질환을 알아보고자 하였다. 방법: 2005년 국민건강영양조사의 건강조사와 검진조사, 영양조사를 모두 참여한 20세 이상 성인 4,835명(남자 2,024명, 여자 2,811명)을 대상으로 하였다. 식이보충제는 최근 1년 동안 2주 이상 복용여부를 물었고, 보충제는 4가지까지 복수로 대답할 수 있었다. 보충제는 2008년 식약청 고시를 기준으로 분류하였으며 보충제 복용자의 사회경제적 특성과 건강행태, 자가평가건강정도와의 관련성을 분석하였다. 암, 고혈압, 당뇨, 고지혈증, 심장질환, 근골격계질환, 간질환, 폐질환, 아토피피부염에 따른 복용률을 사회경제적 특성과 건강행태를 보정하여 식이보충제 복용과의 연관성을 확인하였다. 결과: 한국 성인의 식이보충제 복용률은 남성에서 24%, 여성 33%였다. 가장 자주 복용되는 식이보충제는 비타민/무기질이였고, 글루코사민/뮤코다당질, 홍삼/인삼, 스피루리나/클로렐라, 오메가-3지방산, 알로에 순으로 나타났다. 식이보충제 복용은 연령, 월수입, 교육과 관련되어있었고, 서울지역 거주자와 유배우자의 복용률이 높았다. 체질량지수가 낮은 경우, 흡연을 하지 않는 경우, 운동을 하는 경우에 복용률이 높았다. 근골격계 질환을 제외하면 개별 만성질환과의 연관성이 없었다. 결론: 한국인의 식이보충제 복용률은 30%이다. 식이보충제 복용은 인구사회학적요인 및 건강행동과 연관성이 있었고 특정질환에서 복용률이 높게 나타났다.

Keywords

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