Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Chemical Composition and Fatty Acid Profile in Crossbred (Bos taurus vs. Bos indicus) Young Bulls Finished in a Feedlot

  • Ducatti, Taciana (Department of Animal Science, State University of Maringa) ;
  • do Prado, Ivanor Nunes (Department of Animal Science, State University of Maringa) ;
  • Rotta, Polyana Pizzi (Department of Animal Science, State University of Maringa, Science grant) ;
  • do Prado, Rodolpho Martin (Department of Animal Science, State University of Maringa, Science grant) ;
  • Perotto, Daniel (IAPAR Agronomic Institute of Parana) ;
  • Maggioni, Daniele (Department of Animal Science, State University of Maringa, Science grant) ;
  • Visentainer, Jesui Vergilio (Department of Graduate Chemistry, State University of Maringa)
  • Received : 2008.05.05
  • Accepted : 2008.09.08
  • Published : 2009.03.01
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Abstract

This study was conducted to determine the effect of breed on the chemical composition of first (PUR1) and second (PUR2) generations of $Purun{\tilde{a}}$ young bulls, and to compare both generations with different genetic groups: CAN vs. ANG; CAR; and CHA vs. CAR. Thirty bulls were used. The animals from the PUR2 and CHA vs. CAR genetic groups featured higher (p<0.05) moisture percentage in comparison to the PUR1, CAR and CAN vs. ANG groups. The moisture percentage was similar (p>0.05) between PUR2 and CHA vs. CAR animals. The same was observed among the PUR1, CAR, CAN vs. ANG and CHA vs. CAR animals. There was no difference (p>0.05) among genetic groups for ash, total lipids and total cholesterol. The PUR1, CAR and CAN vs. ANG specimens had higher (p<0.05) crude protein percentages as compared to PUR2 and CAN vs. CAR animals. The fatty acid profile was different (p<0.05) among genetic groups. However, the percentages of SFA, MUFA, PUFA, n-6, n-3, PUFA:SFA, and n-6:n-3 were similar (p>0.05) among genetic groups.

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References

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