Journal of Veterinary Science

The Korean Society of Veterinary Science (대한수의학회)
권호 표지
DOI QR코드

DOI QR Code

Comparative study on the aflatoxin B1 degradation ability of rumen fluid from Holstein steers and Korean native goats

Upadhaya, Santi Devi;Sung, Ha-Guyn;Lee, Chan-Hee;Lee, Se-Young;Kim, Sun-Woo;Cho, Kyung-Jin;Ha, Jong-K.

  • Published : 20090300
⟨ Previous Next ⟩

Abstract

The aflatoxin B1 degrading abilities of two different ruminants were compared in this study. One set of experiments evaluated the aflatoxin B1 degradation ability of different rumen fluid donors (steers vs. goats) as well as the rumen fluid filtration method (cheese cloth filtered vs. 0.45 ${\mu}m$ Millipore) in a 2 ${\times}$ 2 factorial arrangement. Additional studies examined aflatoxin B1 degradation by collecting rumen fluid at different times (0, 3, 6, 9 and 12 h) after feeding. Cannulated Holstein steers (740 ${\pm}$ 10 kg bw) and Korean native goats (26 ${\pm}$ 3 kg bw) were fed a 60% timothy and 40% commercial diet with free access to water. Rumen fluid from Korean native goats demonstrated higher (p < 0.01) aflatoxin B1 degradability than Holstein steers. However, filtration method had no significant influence on degradability. In addition, aflatoxin degradation did not depend upon rumen fluid collection time after feeding, as no significant differences were observed. Finally, a comparison of two types of diet high in roughage found aflatoxin degradability in goats was higher with timothy hay opposed to rice straw, although individual variation existed. Thus, our findings showed the aflatoxin degradability is comparatively higher in goats compared to steers.

Keywords

References

  1. Allcroft R, Roberts BA, Lloyd MK. Excretion of aflatoxin in a lactating cow. Food Cosmet Toxicol 1968, 6, 619-625 https://doi.org/10.1016/0015-6264(68)90311-8
  2. Brown T. Fungal diseases. In: Jordan FTW, Pattison M(eds.). Poultry Diseases. 4th ed. pp. 247-260, Saunders, London, 1996
  3. Cheeke PR, Shull LR. Natural Toxicants in Feeds and Poisonous Plants. pp. 402-421, AVI Pub., Westport, 1985
  4. Craig AM, Blythe LL, Lassen ED, Slizeski ML. Resistance of sheep to pyrrolizidine alkaloids. Isr J Vet Med 1986, 42, 376-384
  5. Craig AM, Pearson EG, Meyer C, Schmitz JA. Serum liver enzyme and histopathologic changes in calves with chronic and chronic-delayed Senecio jacobaea toxicosis. Am J Vet Res 1991, 52, 1969-1978
  6. Diekman MA, Green ML. Mycotoxins and reproduction in domestic livestock. J Anim Sci 1992, 70, 1615-1627 https://doi.org/10.2527/1992.7051615x
  7. Diener UL, Cole RJ, Sanders TH, Payne GA, Lee LS, Klich MA. Epidemiology of aflatoxin formation by Aspergillus flavus. Annu Rev Phytopathol 1987, 25, 249-270 https://doi.org/10.1146/annurev.py.25.090187.001341
  8. Hooper PT. Pyrrolizidine alkaloid poisoning-pathology with particular reference to differences in animal and plant species. In: Keeler RF, Van Kampen KR, James LF (eds.). Effects of Poisonous Plants on Livestock. pp. 161-176, Academic Press, New York, 1978
  9. Hult K, Teiling A, Gatenbeck S. Degradation of ochratoxin A by a ruminant. Appl Environ Microbiol 1976, 32, 443-444
  10. Jones FT, Wineland MJ, Parsons JT, Hagler WM. Degradation of aflatoxin by poultry litter. Poult Sci 1996, 75, 52-58 https://doi.org/10.3382/ps.0750052
  11. Jones RJ, Megarrity RG. Successful transfer of DHPdegrading bacteria from Hawaiian goats to Australian ruminants to overcome the toxicity of Leucaena. Aust Vet J 1986, 63, 259-262 https://doi.org/10.1111/j.1751-0813.1986.tb02990.x
  12. Kallela K, Vasenius L. The effects of rumen fluid on the content of Zearalenone in animal fodder. Nord Vet Med 1982, 34, 336-339
  13. Karlovsky P. Biological detoxification of fungal toxin and its use in plant breeding, feed and food production. Nat Toxins 1999, 7, 1-23 https://doi.org/10.1002/(SICI)1522-7189(199902)7:1<1::AID-NT37>3.0.CO;2-9
  14. Kiessling KH, Pettersson H, Sandholm K, Olsen M. Metabolism of aflatoxin, ochratoxin, zearalenone, and three trichothecenes by intact rumen fluid, rumen protozoa, and rumen bacteria. Appl Environ Microbiol 1984, 47, 1070-1073
  15. Kurmanov IA. Fusariotoxicosis in cattle and sheep. In: Wyllie TD, Morehouse LG (eds.). Mycotoxic Fungi, Mycotoxins, Mycotoxicoses. Vol. 3. pp. 85-110, Marcel Dekker, New York, 1977
  16. Marquardt RR. Effects of molds and their toxins on livestock performance: a western Canadian perspective. Anim Feed Sci Technol 1996, 58, 77-89 https://doi.org/10.1016/0377-8401(95)00875-6
  17. Moss MO. Mycotoxic fungi. In: Eley AR (ed.). Microbial Food Poisoning. 2nd ed. pp. 75-93, Chapman & Hall, London, 1996
  18. Nibbelink SK. Aflatoxicosis in food animals: a clinical review. Iowa State Univ Vet 1986, 48, 28-31
  19. Phillips TD. Dietary clay in the chemoprevention of aflatoxininduced disease. Toxicol Sci 1999, 52 (Suppl), 118-126 https://doi.org/10.1093/toxsci/52.2.118
  20. Pier AC. Major biological consequences of aflatoxicosis in animal production. J Anim Sci 1992, 70, 3964-3970 https://doi.org/10.2527/1992.70123964x
  21. Schatzmayr G, Zehner F, Taubel M, Schatzmayr D, Klimitsch A, Loibner AP, Binder EM. Microbiologicals for deactivating mycotoxins. Mol Nutr Food Res 2006, 50, 543-551 https://doi.org/10.1002/mnfr.200500181
  22. Sharma RP. Immunotoxicity of mycotoxins. J Dairy Sci 1993, 76, 892-897 https://doi.org/10.3168/jds.S0022-0302(93)77415-9
  23. Wang RJ, Fui SX, Miao CH, Feng DY. Effects of different mycotoxin adsorbents on performance, meat characteristics and blood profiles of avian broilers fed mold contaminated corn. Asian-Aust J Anim Sci 2006, 19, 72-79
  24. Westlake K, Mackie RI, Dutton MF. In vitro metabolism of mycotoxins by bacterial, protozoal and ovine ruminal fluid preparations. Anim Feed Sci Technol 1989, 25, 169-178 https://doi.org/10.1016/0377-8401(89)90117-X
  25. Whitlow LW, Haggler WM. Mycotoxin in feeds. Feedstuffs 2004, 76, 66-76

Cited by

  1. In vitromodels to evaluate the capacity of different sequestering agents to adsorb aflatoxins vol.9, pp.1, 2010, https://doi.org/10.4081/ijas.2010.e21
  2. Mycotoxins and Their Biotransformation in the Rumen: A Review vol.23, pp.9, 2009, https://doi.org/10.5713/ajas.2010.r.06
  3. Microbial strategies to control aflatoxins in food and feed vol.4, pp.4, 2009, https://doi.org/10.3920/wmj2011.1290
  4. Effect of Feed Types on Ochratoxin A Disappearance in Goat Rumen Fluid vol.24, pp.2, 2009, https://doi.org/10.5713/ajas.2011.10318
  5. 사료용 볏짚 곤포사일리지의 곰팡이 및 Mycotoxin 오염 연구 vol.31, pp.4, 2009, https://doi.org/10.5333/kgfs.2011.31.4.451
  6. Role of intestinal microflora in xenobiotic‐induced toxicity vol.57, pp.1, 2009, https://doi.org/10.1002/mnfr.201200461
  7. In vitro biodegradation of cyanotoxins in the rumen fluid of cattle vol.10, pp.None, 2009, https://doi.org/10.1186/1746-6148-10-110
  8. Influence of Clays Addition in the Ration Containing Berseem Hay Naturally Contaminated with Aflatoxin on the Zaraibi Goats’ Males Performance vol.9, pp.12, 2009, https://doi.org/10.3923/ajava.2014.756.766
  9. The Efficacy of Bamboo Charcoal in Comparison with Smectite to Reduce the Detrimental Effect of Aflatoxin B1 on In Vitro Rumen Fermentation of a Hay-Rich Feed Mixture vol.6, pp.7, 2009, https://doi.org/10.3390/toxins6072008
  10. Isolation and screening of aflatoxin‐detoxifying yeast and bacteria from ruminal fluids to reduce aflatoxin B1 contamination in dairy cattle feed vol.125, pp.6, 2018, https://doi.org/10.1111/jam.14060
  11. Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock vol.10, pp.None, 2009, https://doi.org/10.3389/fmicb.2019.02861
  12. Rumen function in goats, an example of adaptive capacity vol.87, pp.1, 2009, https://doi.org/10.1017/s0022029920000060
  13. Short communication: Effects of a physiologically relevant concentration of aflatoxin B1 with or without sequestering agents on in vitro rumen fermentation of a dairy cow diet vol.103, pp.2, 2009, https://doi.org/10.3168/jds.2019-17318
  14. A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa vol.12, pp.4, 2009, https://doi.org/10.3390/toxins12040222
  15. Biological Control and Mitigation of Aflatoxin Contamination in Commodities vol.13, pp.2, 2021, https://doi.org/10.3390/toxins13020104
  16. Impact of Mycotoxins on Animals’ Oxidative Status vol.10, pp.2, 2009, https://doi.org/10.3390/antiox10020214
  17. An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows vol.7, pp.1, 2009, https://doi.org/10.1016/j.aninu.2020.11.002
  18. Mycotoxins-Prevention, Detection, Impact on Animal Health vol.9, pp.11, 2009, https://doi.org/10.3390/pr9112035
  19. Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize vol.21, pp.1, 2009, https://doi.org/10.1186/s12896-021-00730-6