References
- Andrews WH, Hammack TS. Salmonella In: Merker RL (ed.). Bacteriological Analytical Manual. 8th ed. Chapter 5, pp. 5.01-5.20, AOAC International, Gaitherburg, 1998
- Baay MF, Huis in't Veld JH. Alternative antigens reduce cross-reactions in an ELISA for the detection of Salmonella enteritidis in poultry. J Appl Bacteriol 1993, 74, 243-247 https://doi.org/10.1111/j.1365-2672.1993.tb03021.x
- Barrow PA. Serological diagnosis of Salmonella serotype Enteritidis infections in poultry by ELISA and other tests. Int J Food Microbiol 1994, 21, 55-68 https://doi.org/10.1016/0168-1605(94)90200-3
- Bennett AR, Greenwood D, Tennant C, Banks JG, Betts RP. Rapid and definitive detection of Salmonella in foods by PCR. Lett Appl Microbiol 1998, 26, 437-441 https://doi.org/10.1046/j.1472-765X.1998.00368.x
- Chiu CH, Ou JT. Rapid identification of Salmonella serovars in feces by specific detection of virulence genes, invA and spvC, by an enrichment broth culture-multiplex PCR combination assay. J Clin Microbiol 1996, 34, 2619-2622
- Clouthier SC, Muller KH, Doran JL, Collinson SK, Kay WW. Characterization of three fimbrial genes, sefABC, of Salmonella enteritidis. J Bacteriol 1993, 175, 2523-2533 https://doi.org/10.1128/jb.175.9.2523-2533.1993
- De Medici D, Croci L, Delibato E, Di Pasquale S, Filetici E, Toti L. Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype Enteritidis in poultry. Appl Environ Microbiol 2003, 69, 3456-3461 https://doi.org/10.1128/AEM.69.6.3456-3461.2003
- Fey A, Eichler S, Flavier S, Christen R, Hofle MG, Guzman CA. Establishment of a real-time PCR-based approach for accurate quantification of bacterial RNA targets in water, using Salmonella as a model organism. Appl Environ Microbiol 2004, 70, 3618-3623 https://doi.org/10.1128/AEM.70.6.3618-3623.2004
- Gillespie BE, Oliver SP. Simultaneous detection of mastitis pathogens, Staphylococcus aureus, Streptococcus uberis, and Streptococcus agalactiae by multiplex real-time polymerase chain reaction. J Dairy Sci 2005, 88, 3510-3518 https://doi.org/10.3168/jds.S0022-0302(05)73036-8
- Grant MA, Hu J, Jinneman KC. Multiplex real-time PCR detection of heat-labile and heat-stable toxin genes in enterotoxigenic Escherichia coli. J Food Prot 2006, 69, 412-416 https://doi.org/10.4315/0362-028X-69.2.412
- Hein I, Flekna G, Krassnig M, Wagner M. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project. J Microbiol Methods 2006, 66, 538-547 https://doi.org/10.1016/j.mimet.2006.02.008
- Holicka J, Guy RA, Kapoor A, Shepherd D, Horgen PA. A rapid (one day), sensitive real-time polymerase chain reaction assay for detecting Escherichia coli O157:H7 in ground beef. Can J Microbiol 2006, 52, 992-998 https://doi.org/10.1139/W06-057
- Imre A, Olasz F, Nagy B. Development of a PCR system for the characterisation of Salmonella flagellin genes. Acta Vet Hung 2005, 53, 163-172 https://doi.org/10.1556/AVet.53.2005.2.2
- International Organization for Standardization (ISO). Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella (ISO 6579:2003). ISO, Geneva, 2003
- Kent PT, Thomason BM, Morris GK. Salmonellae in Foods and Feeds. p. 29, USA: Department of Health and Human Services, Atlanta, 1981
- Korea Food & Drug Administration (KFDA). Food & Drug Statistical Yearbook. p.142, KFDA, Seoul, 2008
- Lin CK, Hung CL, Hsu SC, Tsai CC, Tsen HY. An improved PCR primer pair based on 16S rDNA for the specific detection of Salmonella serovars in food samples. J Food Prot 2004, 67, 1335-1343 https://doi.org/10.4315/0362-028X-67.7.1335
- Mackinnon A. A spreadsheet for the calculation of comprehensive statistics for the assessment of diagnostic tests and inter-rater agreement. Comput Biol Med 2000, 30, 127-134 https://doi.org/10.1016/S0010-4825(00)00006-8
- Malorny B, Paccassoni E, Fach P, Bunge C, Martin A, Helmuth R. Diagnostic real-time PCR for detection of Salmonella in food. Appl Environ Microbiol 2004, 70, 7046-7052 https://doi.org/10.1128/AEM.70.12.7046-7052.2004
- Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. Food-related illness and death in the United States. Emerg Infect Dis 1999, 5, 607-625 https://doi.org/10.3201/eid0505.990502
- Miyamoto T, Tian HZ, Okabe T, Trevanich S, Asoh K, Tomoda S, Honjoh K, Hatano S. Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods. J Food Prot 1998, 61, 785-791 https://doi.org/10.4315/0362-028X-61.7.785
- Pang T, Bhutta ZA, Finlay BB, Altwegg M. Typhoid fever and other salmonellosis: a continuing challenge. Trends Microbiol 1995, 3, 253-255 https://doi.org/10.1016/S0966-842X(00)88937-4
- Quinn C, Ward J, Griffin M, Yearsley D, Egan J. A comparison of conventional culture and three rapid methods for the detection of Salmonella in poultry feeds and environmental samples. Lett Appl Microbiol 1995, 20, 89-91 https://doi.org/10.1111/j.1472-765X.1995.tb01293.x
- Rossmanith P, Krassnig M, Wagner M, Hein I. Detection of Listeria monocytogenes in food using a combined enrichment/real-time PCR method targeting the prfA gene. Res Microbiol 2006, 157, 763-771 https://doi.org/10.1016/j.resmic.2006.03.003
- Sails AD, Fox AJ, Bolton FJ, Wareing DR, Greenway DL. A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture. Appl Environ Microbiol 2003, 69, 1383-1390 https://doi.org/10.1128/AEM.69.3.1383-1390.2003
- Seo KH, Valentin-Bon IE, Brackett RE. Detection and enumeration of Salmonella Enteritidis in homemade ice cream associated with an outbreak: comparison of conventional and real-time PCR methods. J Food Prot 2006, 69, 639-643 https://doi.org/10.4315/0362-028X-69.3.639
- Seo KH, Valentin-Bon IE, Brackett RE, Holt PS. Rapid, specific detection of Salmonella Enteritidis in pooled eggs by real-time PCR. J Food Prot 2004, 67, 864-869 https://doi.org/10.4315/0362-028X-67.5.864
- Soumet C, Ermel G, Rose V, Rose N, Drouin P, Salvat G, Colin P. Identification by a multiplex PCR-based assay of Salmonella Typhimurium and Salmonella Enteritidis strains from environmental swabs of poultry houses. Lett Appl Microbiol 1999, 29, 1-6 https://doi.org/10.1046/j.1365-2672.1999.00559.x
- Szmolka A, Kaszanyitzky E, Nagy B. Improved diagnostic and real-time PCR in rapid screening for Salmonella in the poultry food chain. Acta Vet Hung 2006, 54, 297-312 https://doi.org/10.1556/AVet.54.2006.3.1
- Tan W, Shelef LA. Automated detection of Salmonella spp. in foods. J Microbiol Methods 1999, 37, 87-91 https://doi.org/10.1016/S0167-7012(99)00052-4
- Trkov M, Avgustin G. An improved 16S rRNA based PCR method for the specific detection of Salmonella enterica. Int J Food Microbiol 2003, 80, 67-75 https://doi.org/10.1016/S0168-1605(02)00138-1
- Wilson MA, Rimler RB, Hoffman LJ. Comparison of DNA fingerprints and somatic serotypes of serogroup B and E Pasteurella multocida isolates. J Clin Microbiol 1992, 30, 1518-1524
Cited by
- Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices vol.21, pp.9, 2009, https://doi.org/10.1016/j.foodcont.2010.03.005
- SalmonellaSerogroup Detection in Poultry Meat Samples by Examining Multiple Colonies from Selective Plates of Two Standard Culture Methods vol.7, pp.10, 2009, https://doi.org/10.1089/fpd.2010.0570
- Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products vol.4, pp.3, 2009, https://doi.org/10.1007/s12161-010-9142-8
- Rapid Qualitative Urinary Tract Infection Pathogen Identification by SeptiFast ® Real-Time PCR vol.6, pp.2, 2009, https://doi.org/10.1371/journal.pone.0017146
- Recent advances in quantitative PCR (qPCR) applications in food microbiology vol.28, pp.5, 2011, https://doi.org/10.1016/j.fm.2011.02.008
- Comparison of three rapid and easy bacterial DNA extraction methods for use with quantitative real-time PCR vol.30, pp.9, 2009, https://doi.org/10.1007/s10096-011-1191-4
- Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method vol.45, pp.2, 2012, https://doi.org/10.1016/j.foodres.2010.08.011
- Deletions in the pyruvate pathway of Salmonella Typhimurium alter SPI1-mediated gene expression and infectivity vol.4, pp.None, 2009, https://doi.org/10.1186/2049-1891-4-5
- A New Protocol to Detect Multiple Foodborne Pathogens with PCR Dipstick DNA Chromatography after a Six-Hour Enrichment Culture in a Broad-Range Food Pathogen Enrichment Broth vol.2013, pp.None, 2009, https://doi.org/10.1155/2013/295050
- Development and evaluation of a novel nucleic acid sequence-based amplification method using one specific primer and one degenerate primer for simultaneous detection of Salmonella Enteritidis and Salm vol.770, pp.None, 2009, https://doi.org/10.1016/j.aca.2013.01.053
- An overview of calf diarrhea - infectious etiology, diagnosis, and intervention vol.15, pp.1, 2014, https://doi.org/10.4142/jvs.2014.15.1.1
- 이유자돈에서 Salmonella Typhimurium 감염에 대한 박테리오파지의 방어 효능 vol.37, pp.1, 2009, https://doi.org/10.7853/kjvs.2014.37.1.35
- Molecular methods for serovar determination of Salmonella vol.41, pp.3, 2009, https://doi.org/10.3109/1040841x.2013.837862
- Development of a novel detection system for microbes from bovine diarrhea by real-time PCR vol.78, pp.3, 2009, https://doi.org/10.1292/jvms.15-0552
- Genome-Scale Screening and Validation of Targets for Identification of Salmonella enterica and Serovar Prediction vol.79, pp.3, 2009, https://doi.org/10.4315/0362-028x.jfp-15-286
- Nanographite-based fluorescent biosensing of Salmonella enteritidis by applying deoxyribonuclease-assisted recycling vol.184, pp.10, 2009, https://doi.org/10.1007/s00604-017-2363-4
- Water Access, Sanitation, and Hygiene Conditions and Health Outcomes among Two Settlement Types in Rural Far North Cameroon vol.14, pp.4, 2009, https://doi.org/10.3390/ijerph14040441
- Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus , and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction vol.10, pp.8, 2009, https://doi.org/10.14202/vetworld.2017.927-931
- Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food vol.16, pp.6, 2009, https://doi.org/10.1111/1541-4337.12294
- Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR vol.13, pp.10, 2009, https://doi.org/10.1371/journal.pone.0206316
- Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression vol.8, pp.4, 2009, https://doi.org/10.3390/antibiotics8040265
- Resistance Profiles of Salmonella Isolates Exposed to Stresses and the Expression of Small Non-coding RNAs vol.11, pp.None, 2020, https://doi.org/10.3389/fmicb.2020.00130
- Development of a novel dual priming oligonucleotide system‐based PCR assay for specific detection of Salmonella from food samples vol.40, pp.3, 2009, https://doi.org/10.1111/jfs.12789
- Combined effects of Allium sativum and Cuminum cyminum essential oils on planktonic and biofilm forms of Salmonella typhimurium isolates vol.10, pp.7, 2020, https://doi.org/10.1007/s13205-020-02286-2
- Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on S almonella Typhimurium-challenged broilers vol.99, pp.8, 2009, https://doi.org/10.1016/j.psj.2020.03.053
- Virulence and antibiotic resistance gene profiles of Iranian Salmonella spp. isolates in various origins vol.29, pp.6, 2020, https://doi.org/10.1007/s00580-020-03178-w
- Examination of Australian backyard poultry for Salmonella, Campylobacter and Shigella spp., and related risk factors vol.69, pp.1, 2022, https://doi.org/10.1111/zph.12889