Resistance of foot-and-mouth disease virus in various environments

구제역 바이러스의 환경 저항성

Park, Jong-Hyeon;Lee, Kwang-Nyeong;Kim, Su-Mi;Ko, Young-Joon;Lee, Hyang-Sim;Cho, In-Soo
박종현;이광녕;김수미;고영준;이향심;조인수

  • Published : 20091200

Abstract

Foot and mouth disease (FMD) is considered as one of the most serious animal diseases in the world. FMD is highly contagious and can be very costly in terms of limiting international trade and subsequent reductions in the meat production. FMD virus (FMDV) is an acid- and heat-labile non-enveloped RNA virus. In FMDV infection, there must be an acidic environment for the RNA genome to enter cells. On the contrary, a low pH environment also denatures virus surface protein, and prevents the formation of templates for nucleic acid replication. Infected carcasses can contaminate FMDV-free environments to disseminate the disease. Measures to control animals and livestock products contaminated by FMDV are crucial. FMDV can be inactivated by processing with disinfectants at a specific pH and temperature. In this paper, we discuss the resistance of FMDV in contaminated environments and its inactivation

Keywords

References

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