Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Fermented Soy Protein on Growth Performance and Blood Protein Contents in Nursery Pigs

  • Min, B.J. (Department of Animal Resource and Science, Dankook University) ;
  • Cho, J.H. (Department of Animal Resource and Science, Dankook University) ;
  • Chen, Y.J. (Department of Animal Resource and Science, Dankook University) ;
  • Kim, H.J. (Department of Animal Resource and Science, Dankook University) ;
  • Yoo, J.S. (Department of Animal Resource and Science, Dankook University) ;
  • Lee, C.Y. (Reigional Animal Industry Center, Jinju National University) ;
  • Park, B.C. (Gyeongnam Province Advanced Swine Research Institute) ;
  • Lee, J.H. (Korea National Arboretum) ;
  • Kim, I.H. (Department of Animal Resource and Science, Dankook University)
  • Received : 2008.05.02
  • Accepted : 2008.11.18
  • Published : 2009.07.01
Download PDF
⟨ Previous Next ⟩

Abstract

Fifty-four cross-bred ((Landrace${\times}$Yorkshire)${\times}$Duroc) pigs (13.47${\pm}$0.03 kg average initial BW) were evaluated in a 42 d growth assay to determine the effects of the fermented soy product (FSP). The dietary treatments were: FSP 0 (corn-soybean basal diet), FSP 2.5 (FSP 0 amended with 2.5% FSP), and FSP 5 (FSP 0 amended with 5% FSP). The body weight at the end of the experiment increased linearly (p = 0.05) as the FSP levels in the diets increased. In addition, the ADG and G/F ratio also increased (linear effect, p = 0.06) as the levels of FSP increased. However, there was no effect of FSP on ADFI or DM digestibility (p>0.05). Furthermore, the N digestibility increased as the FSP levels increased (linear effect, p = 0.003), although the total protein concentration in the blood was not affected by FSP (p>0.05). Additionally, the albumin concentration was higher in pigs fed diets that contained 2.5% FSP than in pigs in the control group or the FSP 5 group (quadratic effect, p = 0.07). The creatinine concentrations were also evaluated at d 42 and found to be greater in pigs that received the FSP 2.5 diet (quadratic effect, p = 0.09). Moreover, the creatinine concentration increased linearly in response to FSP treatment (p = 0.09). Finally, although the BUN concentration on the final day of the experiment was greater in pigs that received the FSP 2.5 diet (quadratic effect, p = 0.10), there were no incremental differences in BUN concentrations among groups (p>0.05). Taken together, the results of this study indicate that feeding FSP to pigs during the late nursery phase improves growth performance and N digestibility.

Keywords

References

  1. Anderson, R. L., J. J. Rackis and W. H. Tallent. 1979. Biologically active substances in soy products. In: Soy protein and human nutrition (Ed. H. L. Wilcke, D. T. Hopkins and D. H. Waggle). Academic Press, New York. Pp. 209-233
  2. AOAC. 1994. Official method of analysis. 16th Edition. Association of Official Analytical Chemists, Washington, DC
  3. Bassily, J. A., K. G. Michael and A. K. Said. 1982. Blood urea content for evaluating dietary protein quality. Br. J. Nutr. 24:983 https://doi.org/10.1079/BJN19700101
  4. Burnham, L. L., J. D. Hancock, M. R. Cabrera, I. H. Kim, K. L. Larsen and R. H. Hines. 1995. Alcohol- and water- extracted soy protein concentrates for early weaned pigs. J. Anim. Sci. 73(Suppl. 1):177
  5. Cho, J. H., B. J. Min, Y. J. Chen, J. S. Yoo, Q. Wang, J. D. Kim and I. H. Kim. 2007. Evaluation of FSP (fermented soy protein) to replace meal in weaned pigs: Growth performance, blood urea nitrogen and total protein concentration in serum and nutrient digestibility. Asian-Aust. J. Anim. Sci. 20(12): 1874-1879
  6. Dietz, G. N., C. V. Maxwell and D. S. Buchanan. 1988. Effect of protein source on performance of early-weaned pigs. J. Anim. Sci. 53:1011
  7. Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics 11:1 https://doi.org/10.2307/3001478
  8. Eggum, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr. 24:983 https://doi.org/10.1079/BJN19700101
  9. Hancock, J. D., E. R. Peo, Jr., A. J. Lewis and J. D. Crenshaw. 1990. Effects of ethanol extraction and duration of heat treatment of soybean meal flakes on the utilization of soybean protein by growing rats and pigs. J. Anim. Sci. 68:3233-3243
  10. Kim, S. W., R. D. Mateo and F. Ji. 2005. Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83(Suppl. 1):116
  11. Kim, Y. C. 2004. Evaluation of availability for fermented soybean meal in weanling pigs. Ph. D. Thesis, Department of animal sources and science, Seoul, The Republic of Korea
  12. Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, J. D. Hancock, G. L. Allee, R. D. Goodband and R. D. Klemm. 1990. Transient hypersensitivity to soybean-meal in the early-weaned pig. J Anim. Sci. 68:1790-1799
  13. Min, B. J., J. W. Hong, O. S. Kwon, W. B. Lee, Y. C. Kim, I. H. Kim, W. T. Cho and J. H. Kim. 2004. The effect of feeding processed soy protein on the growth performance and apparent ileal digestibility in weanling pigs. Asian-Aust. J. Anim. Sci. 17:1271
  14. NRC. 1998. Nutrient requirement of pigs (10th Ed.) National Research Council, Academy Press. Washington, DC
  15. Orok, E. J. and J. P. Bowland. 1975. Rapeseed, peanut and soybean meal as protein supplements: plasma urea concentrations of pigs on different feed intakes as indices of dietary protein quality. Can. J. Anim. Sci. 55:347
  16. Peterson, R. G. 1985. Design and analysis of experiments. Marcel Dekker, Inc., NY
  17. SAS. 1996. SAS user's guide. Release 6. 12 edition. SAS Inst Inc Cary NC. USA
  18. Sohn, K. S. and C. V. Maxwell. 1990. Effects of source of dietary protein on performance of early weaned pigs. Okla. Exp. Sta. MP 129:288
  19. Wolter, B. F., M. Ellis, B. P. Corrigan, J. M. DeDecker, S. E. Curtis, E. N. Parr and D. M. Webel. 2003. Impact of early postweaning growth rate as affected by diet complexity and space allocation on subsequent growth performance of pigs in a wean-to-finish production system. J. Anim. Sci. 81:353-359
  20. Yang, I. S. 2004. Animal physiology. Release. 4. Kwang-il munwhasa. Korea
  21. Zhu, X. P., D. F. Li, S. Y. Qiao, C. T. Xiao, Q. Y. Qiao and C. Ji. 1998. Evaluation of HP300 soybean protein in starter pig diets. Asian-Aust. J. Anim. Sci. 11:201-207

Cited by

  1. Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein-amended diets vol.83, pp.5, 2012, https://doi.org/10.1111/j.1740-0929.2011.00966.x
  2. Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs vol.87, pp.5, 2016, https://doi.org/10.1111/asj.12483
  3. Influence of low-protein diets and protease and bromelain supplementation on growth performance, nutrient digestibility, blood urine nitrogen, creatinine, and faecal noxious gas in growing–finishing pigs vol.98, pp.3, 2018, https://doi.org/10.1139/cjas-2016-0116
  4. Effects of non-genetically modified organism wheat-based diets on growth performance, nutrient digestibility, blood profile, and meat quality in grower-finisher pigs vol.46, pp.4, 2009, https://doi.org/10.7744/kjoas.20190037
  5. The effects of enzymatically treated soybean meal on growth performance and intestinal structure, barrier integrity, inflammation, oxidative status, and volatile fatty acid production of nursery pigs vol.4, pp.3, 2009, https://doi.org/10.1093/tas/txaa170
  6. Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flor vol.269, pp.None, 2009, https://doi.org/10.1016/j.anifeedsci.2020.114616