넙치 배합사료 및 생사료의 경제성 비교분석

An Economic Feasibility Comparison of the extruded pellets and moist pellet on the Oliver flounder Culture Farms

  • 발행 : 2009.12.31

초록

This study is aimed to analyze the economic feasibility comparison of the extruded pellets and moist pellets on the Oliver flounder culture farms in Jeju Island. In order to do this, we selected 2 farms (M and S farms) in Jeju Island as a sample. In the study, various analyses including productivity analysis, cost structure analysis, profitability and economic feasibility analysis by feed type were conducted for two sample farms of Oliver flounder culture. The results of economic analysis by feed type on the Oliver flounder culture can be summarized as follows; First, there were not significant differences in productivity by feed type. Second, results of the profitability analysis on farm M by feed type showed the profitability was estimated to be 15.52% and 9.83% in EP and MP, respectively. In addition, the profitability of farm S was estimated to be 28.37% and 33.72% in EP and MP, respectively. Third, results of the economic analysis on farm M by feed type indicated that an internal rate of return(IRR) was 8% and 7% and a benefit-cost ratio was shown to be 1.64 and 1.11 in EP and MP, respectively. Furthermore, the economic analysis of farm M by feed type showed that an IRR was 19% and 24% and a benefit-cost ratio was calculated to be 1.4 and 1.51 in EP and MP, respectively. In summary, it is especially emphasized that economic valuation is not related to feed types (EP and MP). Finally, in order to improve the economic feasibility, it should be more focused on the efficient business management of the Oliver flounder aquaculture.

키워드

참고문헌

  1. 국립수산과학원, 넙치양식 표준지침서, 2006 .4.
  2. 국립수산과학원, 넙치 배합사료의 제주지역 현장적용시험, 2009.2.
  3. 김기수.배승철.최재영.김우경, "양어사료의 어분대체품 개발의 경제성분석", 수산경영론집, 제29권 제1호, 한국수산경영학회, 1998.6.
  4. 김도훈.오태기, "양식업 배합사료 직접지불채의 작정지원수준결정에 관한 연구 : 직접지불제의 생산 및 소득효과분석을 중심으로", 수산경영론집, 제38권 제1호, 한국수산정영학회, 2007.6.
  5. 박영병.어윤양, 넙치양식의 경제성분석, 국립수산과학원, 2005.12.
  6. 어윤양.박영병, "우리나라 넙치양식 기술형태별 분석", 수산경영론집, 제 28권 제 2호, 한국수산경영학회, 1997.
  7. 임경희, "양식어류용 배합사료의 품질 제고를 위한 제도개선의 시급성", 해양수산동향, 제1182호, 한국해양수산개발원, 2005 , pp.1- 8.
  8. 지승철.문경수.유진형.이시우.김호범.정관식, "시판 넙치용 배합사료의 품질평가", 한국수산학회지, 제 38권 제 5호, 2007 , pp.291- 297.
  9. 최정윤.박영병.황진욱, 수산시험연구사업과 경제성평가, 태화출판사, 2002.6.
  10. 황진욱.이승우.류정곤, "넙치양식업의 경영실태와 경쟁력 제고방안 연구", 국립수산진흥원 연구보고, 제53호, 1997.6. pp.171-191.
  11. Huss H, H, Fresh Fish: Quality and quality changes, FAO, Rome, ltaly, 1988.
  12. Cho, S. H., S. M. Lee and J. H. Lee, "Effects of the extruded pellets and raw fish-based moìst pellet on growth and body composition of flounder, Parlichthys olivaceus for 10 months" , J. Aquaculture, 18, 2005, pp.60-65.
  13. Choi, S. M., K. M. Han, X. J. Wang, S. H. Lee and S. C. Bai, "Quality evaluation of domestic and foreign extruded pellets and moist pellet based on biochemical analyses for juvenile olive flounder, Paralichthys olivaceus", J. Aquaculture, 17, 2004, pp.144-150.
  14. Seo, J. Y., J. H. Lee, G. U. Kim and S. M. Lee, "Effect of extruded and moist pellets at different feeding rate on growth and body composition of juvenile flounder, Paralichthys olivaceus", J. Aquaculture, 18, 2005, pp.26-30.