DOI QR코드

DOI QR Code

Screening of Tomato Cultivars Resistant to Bacterial Wilts

풋마름병 저항성 토마토 품종 선발

  • Han, You-Kyoung (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Min, Ji-Seon (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Park, Jong-Han (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Han, Kyung-Sook (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kim, Dae-Hyun (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Jung-Sup (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kim, Hyeong-Hwan (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
  • 한유경 (국립원예특작과학원 원예특작환경과) ;
  • 민지선 (국립원예특작과학원 원예특작환경과) ;
  • 박종한 (국립원예특작과학원 원예특작환경과) ;
  • 한경숙 (국립원예특작과학원 원예특작환경과) ;
  • 김대현 (국립원예특작과학원 원예특작환경과) ;
  • 이중섭 (국립원예특작과학원 원예특작환경과) ;
  • 김형환 (국립원예특작과학원 원예특작환경과)
  • Published : 2009.12.01

Abstract

Bacterial wilts, caused by Ralstonia solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea. Selection of resistant cultivar is the best way to prevent or reduce the occurrence of this disease. Thirty-nine tomato cultivars, twenty-one cherry tomato cultivars and thirteen rootstock tomato cultivars were inoculated with Ralstonia solanacearum, to evaluate tomato cultivars for resistance against bacterial wilts. Thirty-seven cultivars were highly susceptible to bacterial wilts and 61-100% of their whole tissue became wilted within 10 days after inoculation. Twenty-four cultivars showed moderate resistance and twelve were resistant to bacterial wilts. In an evaluation of 73 major commercial cultivars, 'Lilyance', 'TP-7', 'Choice', 'Dadaki', 'Akiko', 'Redstar', 'Match', 'B-blocking', 'Magnet', 'Support', 'Friend' and 'Special' were found to have a high level of resistance to bacterial wilts of tomatoes.

국내에서 Ralstonia solanacearum에 의한 풋마름병은 토마토 재배에 심각한 피해를 주고 있다. 이에 풋마름병 발생의 감소와 방제를 위해서는 저항성 품종이 최선의 해결책으로 대두되고 있다. 따라서, 저항성으로 개발된 품종이 풋마름병 방제에 사용되어 지고 있다. 국내에서 시판되고 있는 완숙토마토 39품종, 방울토마토 21품종, 대목토마토 13품종에 대하여 저항성 품종을 선별하기 위해 Ralstonia solanacearum을 이용하여 저항성 검정을 실시하였다. 그중 37품종이 61-100%의 발병율로 감수성임을 알 수 있었고, 접종 10일안에 대부분 시들다가 고사되었다. 또한 24품종은 중도 저항성, 12품종은 풋마름병에 대해 저항성품종으로 확인되었다. 시판되는 73품종중 릴리앙스, TP-7, 초이스, 다다끼, 아끼꼬, 레드스타, 매치, Bblocking, 마그넷, 써포트, 프렌즈, 스페셜 품종이 풋마름병에 대해 높은 저항성을 나타내었다.

Keywords

References

  1. Afroz, A., Khan, M. R., Ahsan, N. and Komatsu, S. 2009. Comparative proteomic analysis of bacterial wilt susceptible and resistant tomato cultivars. Peptides. 30: 1600-1607 https://doi.org/10.1016/j.peptides.2009.06.005
  2. 조지홍, 원홍식, 조광수, 안원경, 박영은, 김점순, 김현준, 조현묵. 2009. 감자 풋마름병 저항성 유전자원 선발 및 RAPD를 이 용한 유전적 다양성 분석. 원예과학기술지. 27: 441-447
  3. Hayward, A. C. 1991. Biology and epidemiology of bacterial wilt caused by Pseudomonas solanacearum. Annu. Rev. Phytopathol. 29: 65-87 https://doi.org/10.1146/annurev.py.29.090191.000433
  4. Kelman, A. 1954. The relationship of pathogenicity in Pseudomonas solanacearum to colony appearance on a tetrazolium medium. Phytopathology 44: 693-695
  5. Kim, H., Moon, J. S., Hong, Y. J., Kim, M. S. and Cho, H. M. 2005. Bacterial wilt resistance in the progenies of the fusion hybrids between haploid of potato and Solanum commersonii. Amer J. Potato Rese. 82: 129-137 https://doi.org/10.1007/BF02853650
  6. McGarvey, J. A., Denny, T. P. and Schell, M. A. 1999. Spatialtemporal and quantitative analysis of growth and EPS I production by Ralstonia solanacearum in resistant and susceptible tomato cultivars. Phytopathology 89: 1233-1239 https://doi.org/10.1094/PHYTO.1999.89.12.1233
  7. Miao, L., Shou, S., Cai, J., Jiang, F., Zhu, Z. and Li, H. 2009. Identification of two AFLP markers linked to bacterial wilt resistance in tomato and conversion to SCAR markers. Mol Biol Rep. 36: 479-486 https://doi.org/10.1007/s11033-007-9204-1
  8. 농촌진흥청. 2000. 채소병해충 진단과 방제. 72 pp

Cited by

  1. Screening of Tomato Cultivars Resistant to Bacterial Canker by Seedling Test vol.16, pp.3, 2010, https://doi.org/10.5423/RPD.2010.16.3.290
  2. Chemical Pesticides and Plant Essential Oils for Disease Control of Tomato Bacterial Wilt vol.28, pp.1, 2012, https://doi.org/10.5423/PPJ.OA.10.2011.0200
  3. Reduction of Bacterial Wilt Diseases with Eggplant Rootstock EG203-Grafted Tomatoes in the Field Trials vol.19, pp.2, 2013, https://doi.org/10.5423/RPD.2013.19.2.108
  4. Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.) vol.57, pp.6, 2016, https://doi.org/10.1007/s13580-016-0050-8
  5. Disease Responses of Tomato Pure Lines Against Ralstonia solanacearum Strains from Korea and Susceptibility at High Temperature vol.17, pp.3, 2011, https://doi.org/10.5423/RPD.2011.17.3.326
  6. Control of Tomato Bacterial Wilt by the Prototypes Extracted from Spent Media Substrate of Hericium erinaceus vol.44, pp.4, 2016, https://doi.org/10.4489/KJM.2016.44.4.318
  7. Development of an Efficient Screening System for Resistance of Tomato Cultivars to Ralstonia solanacearum vol.21, pp.4, 2015, https://doi.org/10.5423/RPD.2015.21.4.290
  8. Effect of Spent Mushroom Substrates of Hericium erinaceum on Plant Pathogens of Tomato vol.43, pp.3, 2015, https://doi.org/10.4489/KJM.2015.43.3.185
  9. Differential Control Efficacies of Vitamin Treatments against Bacterial Wilt and Grey Mould Diseases in Tomato Plants vol.32, pp.5, 2016, https://doi.org/10.5423/PPJ.OA.03.2016.0076