Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Hazards for the Sea Salt Production Procedures and Its Improvement

천일염 생산공정에서의 위해요소와 개선방안

  • Kim, Jeong-Mok (Mokpo National University, Department of Food Engineering) ;
  • Yoon, Jin-Ho (Mokpo National University, Department of Food Engineering) ;
  • Ham, Kyung-Sik (Mokpo National University, Department of Food Engineering) ;
  • Kim, In-Chul (Mokpo National University, Department of Food Engineering) ;
  • Kim, Hag-Lyeol (Mokpo National University, Department of Food Engineering)
  • 김정목 (목포대학교 공과대학 식품공학과) ;
  • 윤진호 (목포대학교 공과대학 식품공학과) ;
  • 함경식 (목포대학교 공과대학 식품공학과) ;
  • 김인철 (목포대학교 공과대학 식품공학과) ;
  • 김학렬 (목포대학교 공과대학 식품공학과)
  • Published : 2009.12.31
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