A Study on Eating Behavior, Developmental Outcomes of Young Children, and Nutritional Attitude and Knowledge Levels of Mothers

영유아의 식행동, 발달 수준 그리고 어머니의 영양 태도 및 영양 지식에 관한 연구

  • Seo, So-Jung (Child & Family Studies Major, Kyung Hee University) ;
  • Shin, Han-Seung (Dept. of Food Science and Technology and Institute of Lotus Functional Food Ingredient, Dongguk University)
  • 서소정 (경희대학교 생활과학대학 아동가족) ;
  • 신한승 (동국대학교 식품공학과 및 Lotus 기능성식품소재연구소)
  • Published : 2009.12.31

Abstract

The objective of this study was to examine the eating habit characteristic and developmental outcomes of young children (ages 24 months through 42 months) as well as their mothers' nutritional attitudes and maternal levels of nutrition knowledge. The study also analyzed relationships among the children's eating habits and developmental outcomes and the mothers' nutritional attitudes and nutrition knowledge levels. The subjects included 164 young children who were enrolled in early childhood education and care settings in Seoul and Gyunggi province. The main results were as follows. There were significant correlations among the young children's eating habits and developmental outcomes, specifically between their attitudes towards meals and fine motor skills, communication, social-emotional aspects, and cognitive areas (p<0.01). In addition, there were significant correlations among the young children's eating habits, the mothers' nutritional attitudes and their nutrition knowledge levels (p<0.01).

Keywords

References

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