Journal of Korean Society for Quality Management (품질경영학회지)

Korean Society for Quality Management (한국품질경영학회)
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A Empirical Study on Applying the BSC for Service Quality Development

서비스품질향상을 위한 BSC적용방안에 관한 실증연구 - 호텔기업을 중심으로 -

  • Kim, Hyung-Wook (Department of Business Administration, Hongik University) ;
  • Kwon, Hyuck-Tae (Department of Business Administration, Hongik University) ;
  • Oh, Hyung-Seok (Department of Business Administration, Hongik University)
  • 김형욱 (홍익대학교 경영대학 경영학과) ;
  • 권혁태 (홍익대학교 경영대학 경영학과) ;
  • 오형석 (홍익대학교 경영대학 경영학과)
  • Published : 2009.03.31
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Abstract

This study was designed to examine the existing studies on Balanced Score Card(BSC) which is being spot-lighted as the performance system in hotel industries. In addition, this study also examines the effects of BSC on service qualities when applied in service industries. Services business have different features from other manufacturing industries and also highly value the importance of service quality as a factor which can directly affect the performance in service industries. Therefore, the performance system measuring service Qualify need to be developed in terms of BSC. This study is to prove the need of strategic approach to achieve improvements in service quality using BSC. For this study, Statistical similarities were used to prove the interrelationship between service quality and four factor in BSC. However, there was a limit on the statistical and study model. To overcome the problems, more related studies need to be followed up for a general use.

Keywords

References

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