Effects of Aqueous Ammonia Soaking to Chemical Compositional Changes and Enzymatic Saccharification of Yellow Poplar (Liriodendron tulipifera L.)

암모니아수 침지처리가 백합나무(Liriodendron tulipifera L.)의 화학적 조성 변화와 효소 당화에 미치는 영향

  • Shin, Soo-Jeong (Chungbuk National University, Agricultural Science & Technology Institute) ;
  • Yu, Ju-Hyun (Korea Research Institute of Chemical Technology, Chemical Biotechnology Research Center) ;
  • Cho, Nam-Seok (Chungbuk National University, College of Agriculture, Life & Environment Sciences, Wood and Paper Science) ;
  • Choi, In-Gyu (Dept. of Forest Sciences, College of Agriculture and Life Science, Seoul National University) ;
  • Kim, Mun-Sung (Chungbuk National University, College of Agriculture, Life & Environment Sciences, Wood and Paper Science) ;
  • Park, Jong-Moon (Chungbuk National University, College of Agriculture, Life & Environment Sciences, Wood and Paper Science)
  • 신수정 (충북대학교 농업과학기술연구소) ;
  • 유주현 (한국화학연구원 산업바이오화학연구센터) ;
  • 조남석 (충북대학교 농업생명환경대학 목재.종이과학) ;
  • 최인규 (서울대학교 농업생명과학대학 산림과학부) ;
  • 김문성 (충북대학교 농업생명환경대학 목재.종이과학) ;
  • 박종문 (충북대학교 농업생명환경대학 목재.종이과학)
  • Published : 2009.03.31

Abstract

Effects of aqueous ammonia soaking treatments to yellow poplar (Liriodendron tulipifera L.) were investigated to focus on chemical compositional changes and enzymatic hydrolysis characteristics changes by this treatment. Treatment temperature and time were main variables. At 3 different levels of aqueous ammonia soaking temperature and time ($145^{\circ}C$ -1 h, $90^{\circ}C$ -16 h and $45^{\circ}C$ - 6 days), lower temperature and longer soaking time led to more xylan removal based on carbohydrate compositional analysis. However, at higher temperature treatment led to more enzymatic saccharification of cellulose to glucose by commercial cellulose mixtures (Celluclast 1.5L and Novozym 342 from Novozyme, Denmark). Cellulose hydrolysis was gradually increased with increasing enzymatic hydrolysis time but xylan hydrolysis was leveled out at early stage (less than 10 h) of enzymatic hydrolysis.

Keywords

References

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