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Inhibition Effect of Amino Acids on the Corrosion of Aluminum in Artificial Sea Water

인공해수에서 알루미늄의 부식에 미치는 아미노산의 부식억제효과

  • Chon, Jung-Kyoo (Department of Chemistry, College of Natural Science, Hankuk University of Foreign Studies) ;
  • Kim, Youn-Kyoo (Department of Chemistry, College of Natural Science, Hankuk University of Foreign Studies)
  • 천정균 (한국외국어대학교 자연과학대학 화학과) ;
  • 김연규 (한국외국어대학교 자연과학대학 화학과)
  • Published : 2009.11.30

Abstract

Inhibition effects of alanine and methionine on the corrosion of aluminum were investigated in artificial sea water. Based on the low coverage of alanine and methionine we suggested that alanine and methionine adsorption process in aluminum surface is Langmuir isotherm and the carboxyl ion of amino acids seems to be adsorbed on Al.

인공해수에서 일어나는 Al의 부식에 대하여 alanine과 methionine의 부식억제 효과를 조사하였다. 이들 아미노산의 낮은 덮힘율로 보아 Al 표면에 alanine과 methionine는 Langmuir adsorption isotherm에 따른 흡착이 일어나며, 아미노산 안의 카르복시 이온만이 Al에 흡착하는 것으로 보인다.

Keywords

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